Are you ready to elevate your weeknight dinners with a crispy, flavorful twist? Meet the Air Fryer Chicken Crispers—your new go-to recipe for a quick, satisfying meal that will have everyone at the table asking for seconds! With just 25 minutes from prep to plate, these tender chicken strips are marinated in buttermilk and coated with a perfectly seasoned flour mixture, delivering that crave-worthy crunch without the guilt of deep frying. Whether you're hosting a game night or simply craving a delicious snack, this recipe is sure to impress. Dive into this article and discover how to make these irresistible chicken crispers that are bound to become a family favorite!
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- In a medium bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create a seasoned coating mixture.
- Place chicken breast strips in a separate bowl with buttermilk. Ensure each strip is completely coated and let marinate for 10 minutes at room temperature to tenderize the meat.
- Remove chicken strips from buttermilk, allowing excess liquid to drip off. Dredge each strip completely in the seasoned flour mixture, pressing gently to ensure even coating.
- Preheat air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange chicken strips in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches depending on your air fryer size.
- Cook for 10-12 minutes, flipping chicken strips halfway through cooking time. Ensure internal temperature reaches 165°F (74°C) for food safety.
- Remove chicken crispers from air fryer and let rest for 2-3 minutes to allow coating to set and maintain crispiness.
- Serve hot with your favorite dipping sauce like ranch, honey mustard, or barbecue sauce.
Tips
- Marination Magic: For even more flavor, let the chicken marinate in buttermilk for up to 30 minutes instead of just
- This extra time will help tenderize the meat and infuse it with moisture.
- Seasoning Variations: Feel free to customize the seasoning mix! Add cayenne pepper for a spicy kick or Italian herbs for a different flavor profile.
- Avoid Overcrowding: When placing the chicken strips in the air fryer, make sure they are in a single layer with space in between. This ensures even cooking and maximum crispiness.
- Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Rest for Crispiness: Allow the chicken crispers to rest for a few minutes after cooking. This helps the coating set and keeps them crispy longer.
- Perfect Pairings: Serve your chicken crispers with a variety of dipping sauces like ranch, honey mustard, or barbecue sauce to add an extra layer of flavor to your meal.
Nutrition Facts
Calories: 345kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
