Imagine sinking your teeth into a perfectly crispy, golden-brown chicken tender nestled between a warm, buttery biscuit - this Air Fryer Chicken Biscuit Sandwich is about to become your new obsession! Forget boring fast-food versions; this homemade recipe delivers restaurant-quality flavor right from your kitchen, with a fraction of the oil and maximum crunch. Whether you're looking for a quick lunch, satisfying dinner, or crowd-pleasing weekend treat, this recipe promises to elevate your sandwich game to mouthwatering new heights.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 biscuits
- Butter for spreading
- Optional: lettuce, tomato, or other toppings
Instructions
- Marinate the chicken tenders by placing them in buttermilk for at least 30 minutes (or up to 4 hours) in the refrigerator to enhance tenderness and flavor.
- In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper to create the breading mixture.
- Remove chicken tenders from buttermilk, allowing excess to drip off, and thoroughly coat each tender in the seasoned flour mixture, pressing gently to ensure even coverage.
- Preheat the air fryer to 380°F (193°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded chicken tenders in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- While the chicken is cooking, split and lightly toast the biscuits. Spread butter on the inside of each biscuit half.
- Once chicken is cooked, let it rest for 2-3 minutes to retain juiciness.
- Assemble the sandwich by placing a crispy chicken tender on the bottom half of each buttered biscuit.
- Optional: Add lettuce, tomato, or preferred toppings before placing the top biscuit half.
- Serve immediately while the chicken is hot and crispy.
Tips
- Buttermilk Marination Magic: Don't skip the buttermilk soak! This step is crucial for tenderizing the chicken and adding incredible flavor depth.
- Breading Technique: Press the seasoned flour mixture firmly onto the chicken to create a thick, even coating that ensures maximum crispiness.
- Air Fryer Spacing: Avoid overcrowding the basket. Cook chicken in batches if necessary to maintain air circulation and achieve that perfect golden crunch.
- Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- Freshness Matters: Serve immediately after cooking to enjoy the chicken at its crispiest and the biscuits at their warmest.
- Customize Your Sandwich: Experiment with different seasonings in your flour mixture or try adding special sauces like honey mustard or spicy mayo for extra flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
