Prepare to revolutionize your snack game with the most addictive potato wedges you'll ever taste! These Air Fryer Buffalo Wild Wings Potato Wedges are not just another side dish – they're a crispy, flavor-packed experience that will have your taste buds dancing and your guests begging for the recipe. Imagine perfectly golden, seasoned potato wedges with a restaurant-quality crunch, all achieved in the comfort of your own kitchen with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Wash the russet potatoes thoroughly and pat them dry with paper towels. Leave the skin on for extra texture and nutrition.
- Cut each potato into even wedges, approximately 1/2 to 3/4 inch thick. Try to keep the wedges uniform in size to ensure consistent cooking.
- Place potato wedges in a large mixing bowl and drizzle with olive oil, ensuring each wedge is evenly coated.
- In a separate small bowl, mix paprika, garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Sprinkle the seasoning mixture over the oiled potato wedges, tossing gently to distribute the spices evenly.
- Preheat the air fryer to 400°F (200°C) for about 3-4 minutes.
- Arrange potato wedges in a single layer in the air fryer basket, avoiding overcrowding. You may need to cook in batches depending on your air fryer's size.
- Cook the wedges for 20-25 minutes, shaking the basket or turning wedges halfway through cooking to ensure even browning.
- Check for doneness by piercing with a fork - wedges should be crispy on the outside and tender on the inside.
- Once cooked, remove wedges and let rest for 2-3 minutes before serving to allow them to crisp up further.
- Optional: For extra Buffalo-style flavor, toss warm wedges in a light coating of buffalo sauce before serving.
Tips
- Potato Selection Matters: Choose large, firm russet potatoes for the best texture and crispiness.
- Moisture is the Enemy of Crispiness: Make sure to thoroughly pat your potato wedges dry before seasoning to ensure maximum crunch.
- Even Sizing is Crucial: Cut your wedges as uniformly as possible to guarantee consistent cooking throughout.
- Don't Overcrowd the Basket: Cook in batches if necessary to ensure each wedge has enough space to crisp up properly.
- Shake and Rotate: Halfway through cooking, shake the air fryer basket or flip the wedges to ensure even browning.
- Customize Your Seasoning: Feel free to experiment with different spice blends to make the recipe your own.
- Buffalo Sauce Hack: For an extra kick, toss the hot wedges in a light coating of buffalo sauce just before serving for that classic wing-style flavor.
- Let Them Rest: Allow the wedges to sit for 2-3 minutes after cooking to achieve maximum crispiness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
