Get ready to transform your appetizer game with these mouthwatering Air Fryer Bacon Wrapped Dates with Chorizo - a Spanish-inspired delicacy that combines the sweet richness of dates, the spicy kick of chorizo, and the irresistible crunch of perfectly crisp bacon. In just 25 minutes, you'll create a crowd-pleasing bite that will have your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 12 dates, pitted
- 6 slices of bacon, cut in half
- 6 oz chorizo sausage, cut into small pieces
- Toothpicks for securing
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that your bacon-wrapped dates cook evenly and become crispy.
- While the air fryer is preheating, prepare the dates. Take the pitted dates and stuff each one with a small piece of chorizo sausage. You can adjust the amount of chorizo based on your preference, but a piece about the size of a marble works well.
- Once the dates are stuffed, take a half slice of bacon and wrap it around each date. Make sure the bacon overlaps slightly to cover the date completely. This will help keep the chorizo inside while cooking.
- Secure the bacon-wrapped dates with a toothpick. This will hold the bacon in place and prevent it from unraveling during cooking.
- Arrange the bacon-wrapped dates in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook the dates in the air fryer for about 10-15 minutes, or until the bacon is crispy and golden brown. Check them halfway through the cooking time, and if necessary, shake the basket gently to ensure even cooking.
- Once cooked, carefully remove the bacon-wrapped dates from the air fryer using tongs. Let them cool for a couple of minutes before serving.
- Serve the air fryer bacon-wrapped dates warm as an appetizer or snack. They pair wonderfully with a dipping sauce like spicy aioli or a drizzle of balsamic glaze.
Tips
- Choose Medjool dates for the best flavor and texture - they're larger and more succulent.
- Use thin-cut bacon to ensure it crisps up nicely in the air fryer.
- Don't overcrowd the air fryer basket - cook in batches if needed for maximum crispiness.
- Use toothpicks to secure the bacon and prevent unraveling during cooking.
- For extra flavor, try adding a small slice of manchego cheese alongside the chorizo inside the date.
- Let the dates rest for a few minutes after cooking to prevent burning your mouth and allow the flavors to settle.
- Experiment with different dipping sauces like sriracha mayo, garlic aioli, or a balsamic reduction for added excitement.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 8g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
