Imagine transporting yourself to the pristine beaches of Hawaii with just one bite - that's exactly what these Ahi Poke Sushi Bowls promise! This mouthwatering dish combines the freshest sushi-grade tuna, perfectly seasoned rice, and a zesty wasabi sauce that will make your taste buds dance. Whether you're a sushi lover or just looking to impress your dinner guests with a restaurant-quality meal at home, this recipe is about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Hawaiian
Serves: 2 servings
Ingredients
- 1 pound ahi tuna, diced
- 2 cups sushi rice, cooked
- 1 avocado, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon wasabi paste
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Start by preparing the sushi rice. If you haven't already cooked the rice, rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually using a rice cooker or stovetop method. Once cooked, let it cool slightly.
- While the rice is cooling, prepare the ahi tuna. Dice 1 pound of fresh ahi tuna into bite-sized cubes. Make sure to use sushi-grade tuna for safety and quality.
- In a mixing bowl, combine the diced ahi tuna with 1/4 cup of soy sauce and 1 tablespoon of sesame oil. Gently toss the tuna to coat it evenly with the soy sauce and sesame oil. Allow it to marinate for a few minutes while you prepare the other ingredients.
- Slice 1 avocado in half, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin strips or cubes, depending on your preference.
- Once the sushi rice has cooled to a manageable temperature, it's time to assemble the bowls. Divide the sushi rice evenly between two serving bowls, creating a base for your poke bowl.
- Top each bowl of rice with the marinated ahi tuna, arranging it attractively over the rice.
- Add the sliced avocado on top of the tuna in each bowl. You can arrange it in a fan shape or simply place it alongside the tuna.
- For the wasabi sauce, mix 1 teaspoon of wasabi paste with a small amount of water to create a smooth sauce. Adjust the consistency to your liking by adding more water if needed.
- Drizzle the wasabi sauce over the poke bowls for an added kick of flavor.
- Garnish the bowls with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
- Serve the Ahi Poke Sushi Bowls immediately and enjoy your fresh and delicious Hawaiian-inspired meal!
Tips
- Always use sushi-grade ahi tuna to ensure the highest quality and safety when preparing raw fish.
- For the best flavor, marinate the tuna for no more than 5-10 minutes to maintain its delicate texture and fresh taste.
- Use a sharp knife when dicing the tuna to create clean, even cuts that look professional and appetizing.
- If you're not comfortable with raw fish, you can lightly sear the tuna on the outside while keeping the center rare.
- Make sure your rice is slightly cooled but still warm when assembling the bowls to prevent it from becoming too sticky or clumpy.
- Adjust the wasabi sauce to your personal spice tolerance - start with a small amount and add more gradually.
- For extra authenticity, try using Japanese short-grain rice and season it with rice vinegar for a more traditional sushi rice flavor.
- Feel free to add additional toppings like pickled ginger, cucumber, or edamame to customize your poke bowl.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
