Imagine a dessert that combines the rich, bold flavors of coffee with the creamy smoothness of ice cream and the satisfying crunch of nuts - all while being completely vegan! This Adamoo Copycat Java Crunch Ice Cream is not just a treat; it's a flavor explosion that will revolutionize your dessert game. Whether you're a coffee enthusiast, a vegan foodie, or simply someone who loves mind-blowing desserts, this recipe will transport your taste buds to a world of pure culinary bliss.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1 cup almond milk
- ½ cup agave syrup
- 1 cup brewed coffee
- ½ cup chocolate chips
- ½ cup crushed nuts
Instructions
- In a medium mixing bowl, combine 2 cups of coconut milk and 1 cup of almond milk. Whisk them together until well blended.
- Add ½ cup of agave syrup to the milk mixture. This will add sweetness to your ice cream. Whisk again until the agave syrup is fully incorporated.
- Pour in 1 cup of brewed coffee. Ensure that the coffee is cooled to room temperature before adding it to the mixture. Stir well to combine all the ingredients.
- In a separate bowl, melt ½ cup of chocolate chips either in a microwave or using a double boiler. If using a microwave, heat in 30-second intervals, stirring in between until smooth.
- Once the chocolate chips are melted, allow them to cool slightly before drizzling them into the milk mixture. Stir gently to create a marbled effect, but do not fully mix.
- Fold in ½ cup of crushed nuts into the mixture. This will add a nice crunch to your ice cream.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- If you do not have an ice cream maker, pour the mixture into a freezer-safe container and freeze for about 4-6 hours, stirring every hour to break up ice crystals.
- Once the ice cream is ready, scoop it into bowls or cones and serve immediately. Enjoy your homemade Adamoo Copycat Java Crunch Ice Cream!
Tips
- Temperature is Key: Ensure your coffee is completely cooled before adding to the mixture to prevent unwanted crystallization.
- Chocolate Drizzling Technique: When adding melted chocolate, create a beautiful marbled effect by drizzling slowly and stirring minimally.
- No Ice Cream Maker? No Problem: If you don't have an ice cream maker, remember to stir the mixture every hour while freezing to prevent large ice crystals from forming.
- Nut Selection Matters: Choose fresh, high-quality nuts like almonds or pecans for the best crunch and flavor.
- Sweetness Control: Adjust the agave syrup to your taste preference - you can make it slightly less or more sweet.
- Serving Suggestion: For an extra indulgent experience, top your ice cream with additional crushed nuts or a drizzle of melted chocolate.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 0mg
