Indulge your senses with a delightful twist on dessert that combines the rich flavors of chocolate with the fresh sweetness of apples! Our Vegan Apple Chocolate Crumble Cake is not just a treat for your taste buds; it's a feast for the eyes too. Perfectly moist and decadently chocolatey, this cake is topped with a crunchy crumble that will have everyone coming back for seconds. Whether you're a seasoned baker or just starting out, this recipe is simple enough to whip up in under an hour. Get ready to impress your family and friends with a dessert that’s as delicious as it is wholesome!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup almond milk
- 2 apples (peeled and diced)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan with vegetable oil or line with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt to ensure no lumps remain.
- In a separate bowl, whisk together the sugar, vegetable oil, and almond milk until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the peeled and diced apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- For the crumble topping, mix additional flour, sugar, and cocoa powder in a small bowl. Sprinkle this mixture over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into 8 servings and optionally dust with powdered sugar or serve with a scoop of vegan vanilla ice cream.
Tips
- Choose the Right Apples: Opt for sweet and tart apples like Granny Smith or Honeycrisp for the best flavor balance. Their texture will hold up well during baking, adding a delightful bite to the cake.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Customize Your Crumble: Feel free to add nuts or oats to the crumble topping for an extra crunch and flavor. Pecans or walnuts work wonderfully!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs, but not wet batter.
- Serve Warm: For an extra indulgent treat, serve slices of the cake warm with a scoop of vegan vanilla ice cream or a drizzle of chocolate sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
