Get ready to transform your dinner routine with these incredibly easy and mouth-watering Chicken Lettuce Wraps! In just 25 minutes, you'll create a restaurant-quality dish that's not only bursting with flavor but also surprisingly healthy. Imagine crisp, cool lettuce leaves cradling a savory, saucy chicken mixture that will make your taste buds dance – this recipe is about to become your new weeknight obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 cup water chestnuts, chopped
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 head of lettuce, leaves separated
- Green onions for garnish
Instructions
- Prepare ingredients by finely chopping water chestnuts and green onions. Separate lettuce leaves carefully, washing and patting them dry with paper towels.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add ground chicken and break it into small crumbles using a wooden spoon or spatula.
- Cook chicken for 5-7 minutes, stirring frequently, until it is completely browned and no pink remains. Drain any excess liquid if necessary.
- Add chopped water chestnuts to the skillet and continue cooking for 2-3 minutes to warm them through.
- Pour soy sauce and hoisin sauce over the chicken mixture. Stir thoroughly to coat all ingredients evenly and allow sauce to caramelize slightly.
- Reduce heat to low and simmer the mixture for an additional 3-4 minutes, allowing flavors to meld together.
- Remove from heat and let the chicken mixture cool slightly for easier handling.
- Arrange clean lettuce leaves on a serving platter. Spoon warm chicken mixture into each lettuce leaf.
- Garnish with chopped green onions and serve immediately while mixture is warm.
Tips
- Choose the Right Lettuce: Boston or butter lettuce works best for wraps due to their soft, pliable leaves that are less likely to tear.
- Maximize Flavor: For extra depth, consider adding minced garlic or ginger when cooking the chicken.
- Control Moisture: Drain excess liquid from the chicken to prevent soggy wraps and ensure a perfect texture.
- Prep Ahead: Chop water chestnuts and green onions in advance to make cooking faster and smoother.
- Customize Heat: Add a dash of sriracha or red pepper flakes if you want to kick up the spice level.
- Serving Suggestion: Serve with extra soy sauce or a dipping sauce on the side for those who want additional flavor.
Nutrition Facts
Calories: 236kcal
Carbohydrates: 8g
Protein: 22g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 60mg
