If you're craving a taste of Italy that will transport your senses straight to a cozy trattoria, look no further than this mouthwatering Macaroni Grill Ravioli di Gamberi! Bursting with succulent shrimp and creamy ricotta, this dish is not only a feast for the eyes but also a delightful symphony of flavors that will leave your guests asking for seconds. With just 40 minutes from prep to plate, you can whip up this restaurant-quality meal in the comfort of your own kitchen. Get ready to impress your family and friends with a dish that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, chopped
- 1 package fresh ravioli
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of chopped shrimp, 1 package of fresh ravioli, 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 2 cups of marinara sauce, 2 tbsp of olive oil, and fresh basil for garnish.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped shrimp to the skillet.
- Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and are cooked through. Remove the skillet from the heat and set aside.
- In a mixing bowl, combine the cooked shrimp with 1 cup of ricotta cheese and 1/4 cup of grated Parmesan cheese. Mix well until all ingredients are fully incorporated.
- In a large pot, bring salted water to a boil. Once boiling, add the fresh ravioli and cook according to package instructions, typically around 3-5 minutes, until they float to the surface.
- While the ravioli is cooking, heat the 2 cups of marinara sauce in a separate saucepan over low heat until warmed through.
- Once the ravioli is cooked, carefully drain them and add them to the skillet with the shrimp and cheese mixture. Gently toss to combine and ensure the ravioli are coated with the shrimp mixture.
- To serve, spoon the warmed marinara sauce onto plates, then top with the ravioli and shrimp mixture. Garnish with fresh basil leaves for added flavor and presentation.
- Enjoy your delicious Macaroni Grill Ravioli di Gamberi with a side of crusty bread or a fresh salad!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh shrimp and ravioli. If you can find homemade or artisanal ravioli, it will elevate the dish even more!
- Don’t Overcook the Shrimp: Keep an eye on the shrimp while cooking; they only need about 3-4 minutes until they turn pink. Overcooking can lead to a rubbery texture.
- Enhance the Marinara: For a richer sauce, consider adding a splash of white wine or a pinch of red pepper flakes to the marinara while it's warming.
- Customize Your Cheese: Feel free to mix in other cheeses like mozzarella or fontina for a creamier texture and a more complex flavor profile.
- Garnish Generously: Fresh basil not only adds a pop of color but also enhances the dish’s flavor. Don’t skimp on the garnish!
- Serve with Sides: Complement your ravioli with a side of crusty garlic bread or a fresh salad to round out the meal.
- Make It Ahead: You can prepare the shrimp and cheese mixture ahead of time. Just combine it with the cooked ravioli right before serving for a quick meal.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 250mg
