Get ready to transform your baking game with the most irresistible, mouth-watering Chocolate Chip Pan Cookies that will make your taste buds dance with joy! Imagine sinking your teeth into a perfectly baked, golden-edged cookie that's crispy on the outside and delightfully soft on the inside, packed with gooey chocolate chips in every single bite. This simple yet extraordinary recipe is about to become your new go-to dessert that's guaranteed to impress family and friends with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups flour
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray to ensure easy cookie removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Ensure the eggs are at room temperature for better integration.
- Gradually sift in the flour, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Spread the cookie dough evenly into the prepared baking pan, using a spatula to create a smooth, uniform layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. The cookies will continue to set as they cool.
- Cut into squares while still slightly warm for clean, easy slices. Allow to cool completely before serving.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- • For the most tender cookies, make sure your butter is truly softened but not melted - room temperature is key! • Use a mix of chocolate chips for added complexity - try combining milk, dark, and semi-sweet chips • Don't overmix the dough, as this can lead to tough cookies • Use a light-colored baking pan to prevent over-browning • Let the cookies cool slightly in the pan to help them set properly • For extra indulgence, serve warm with a scoop of vanilla ice cream • If you prefer crispy edges, bake a few minutes longer; for softer centers, reduce baking time slightly • Line your pan with parchment paper for even easier removal and cleanup
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
