Imagine biting into a crispy, golden-brown sandwich that oozes with melted Nutella and sweet, caramelized banana slices - a dessert that transforms ordinary bread into a decadent treat that will make your taste buds dance with joy! This Grilled Banana Nutella Sandwich is not just a recipe, it's a quick culinary adventure that combines the rich, chocolatey spread of Nutella with the creamy softness of ripe bananas, all nestled between perfectly toasted bread. Whether you're looking for a quick breakfast, an afternoon snack, or a dessert that takes minimal effort but delivers maximum flavor, this recipe is your ultimate solution.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 slices of bread
- 1 ripe banana, sliced
- 2 tablespoons Nutella
- Butter for grilling
Instructions
- Gather all ingredients: bread slices, ripe banana, Nutella, and butter at room temperature to ensure easy spreading.
- Slice the ripe banana into thin, even rounds approximately 1/4 inch thick. Set aside.
- Take one slice of bread and spread a generous layer of Nutella evenly across the entire surface, ensuring complete coverage.
- Carefully arrange the banana slices in a single layer on top of the Nutella-covered bread slice, slightly overlapping them for complete coverage.
- Place the second slice of bread on top, gently pressing down to create a sandwich.
- Heat a non-stick skillet or griddle over medium-low heat to prevent burning.
- Lightly butter the exterior sides of both bread slices, ensuring an even, thin coating for golden-brown crispiness.
- Carefully transfer the sandwich to the heated skillet and cook for approximately 2-3 minutes on each side, or until the bread turns a rich golden-brown color and becomes crispy.
- Remove from heat, let cool for a minute, then slice diagonally for serving.
- Optional: Dust with powdered sugar or drizzle additional Nutella on top for extra indulgence.
Tips
- Choose the Right Bread: Use a sturdy bread like brioche or thick-cut white bread that can hold up to grilling without falling apart.
- Banana Ripeness Matters: Select a ripe banana with some brown spots, as these are sweeter and will caramelize beautifully when grilled.
- Temperature Control: Use medium-low heat to ensure the bread gets golden-brown and crispy without burning the Nutella.
- Butter Technique: Spread butter thinly and evenly on the exterior of the bread for a consistent, crispy texture.
- Let It Rest: Allow the sandwich to cool for a minute after grilling to let the Nutella set slightly and prevent burning your mouth.
- Optional Enhancements: Experiment with a sprinkle of cinnamon, a drizzle of honey, or a dusting of powdered sugar for extra flavor complexity.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 25mg
