Imagine sinking your teeth into a piece of culinary history that once graced the royal breakfast table! These drop scones, a personal favorite of Queen Elizabeth II, are more than just a recipe - they're a delectable journey into British tradition. Passed down from royal kitchens to your home, these light, fluffy scones are the ultimate teatime treat that promises to elevate your baking game and impress even the most discerning guests.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup currants or raisins
- Butter for frying
Instructions
- Prepare your ingredients by measuring them out precisely. Ensure all ingredients are at room temperature for optimal mixing.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Create a small well in the center of the dry ingredients and crack the large egg into it. Pour in the milk gradually while whisking to create a smooth, lump-free batter.
- Gently fold the currants or raisins into the batter, ensuring they are evenly distributed throughout the mixture. Be careful not to overmix, as this can make the scones tough.
- Heat a heavy-bottomed skillet or griddle over medium-low heat. Add a small pat of butter and allow it to melt, coating the cooking surface evenly.
- Using a tablespoon or small ladle, drop spoonfuls of batter onto the heated surface, leaving enough space between each scone for spreading.
- Cook the drop scones for approximately 2-3 minutes on the first side, watching for small bubbles to form on the surface and the edges to look slightly dry.
- Carefully flip each scone using a thin spatula and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer the cooked drop scones to a wire rack to cool slightly. Cover with a clean tea towel to keep them warm and prevent drying out.
- Serve warm with additional butter, clotted cream, jam, or honey. Best enjoyed immediately with a pot of freshly brewed tea.
Tips
- • Room temperature ingredients are key to achieving the smoothest batter possible • Use a non-stick skillet or well-seasoned griddle for even cooking • Don't overmix the batter - gentle folding keeps the scones tender • Watch for small bubbles forming on the surface as your signal to flip • Keep the heat at medium-low to prevent burning • Serve immediately for the best texture and flavor • Experiment with different mix-ins like blueberries or chocolate chips for variety • A cast-iron skillet can provide the most even heat distribution • Store any leftovers in an airtight container and reheat gently before serving
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 30mg
