Imagine a spoonful of pure comfort that transports you back to childhood memories - our classic Stewed Apple Sauce is exactly that magical culinary experience! With just a few simple ingredients and minimal effort, you can transform ordinary apples into a silky, cinnamon-infused delight that will have your family begging for seconds. Whether you're looking for a quick dessert, a healthy snack, or a nostalgic side dish, this recipe is about to become your new kitchen staple.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large apples, peeled and chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Wash and prepare the apples by peeling, removing the core, and chopping them into roughly 1-inch chunks. Ensure all seeds and tough core sections are completely removed.
- Select a medium-sized saucepan with a heavy bottom to prevent burning. Place the chopped apples into the pan.
- Add water, sugar, and lemon juice directly over the apples. The lemon juice will help prevent browning and add a bright, tangy flavor to the apple sauce.
- Sprinkle ground cinnamon evenly over the apple mixture, which will provide warmth and depth to the final sauce.
- Place the saucepan on the stove over medium heat. Stir the ingredients gently to ensure even coating of the apples.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover the pan with a lid to trap steam and help soften the apples.
- Cook for approximately 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking. The apples should become soft and begin to break down.
- Once apples are completely tender and have reached a soft, mashable consistency, remove from heat.
- Use a potato masher or the back of a wooden spoon to crush the apples to your desired consistency - smooth for traditional applesauce or chunky for a more rustic texture.
- Let the apple sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.
- Transfer to a serving bowl or storage container. Serve warm or chilled, depending on preference.
Tips
- Choose the right apples: Soft varieties like Fuji, McIntosh, or Gala work best for creating a smooth, creamy texture.
- Don't skip the lemon juice - it prevents browning and adds a bright, fresh flavor that enhances the overall taste.
- Control your consistency: For chunky sauce, mash minimally. For smooth sauce, use an immersion blender or food processor.
- Experiment with spices: While cinnamon is classic, try adding a pinch of nutmeg or vanilla extract for extra depth.
- Store properly: Homemade apple sauce can be refrigerated for up to 7 days in an airtight container.
- Make it your own: Reduce sugar for a healthier version or add a splash of maple syrup for extra sweetness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
