Prepare to be blown away by the most addictive pasta dish that's taking the internet by storm! This cheesy garlic bread orzo is not just a recipe; it's a culinary experience that combines the creamy comfort of cheese, the aromatic punch of garlic, and the perfect texture of orzo pasta. Whether you're a TikTok food trend follower or just someone who loves mind-blowing flavors, this dish promises to elevate your cooking game and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by measuring them out precisely. Mince the garlic cloves finely and set aside. Grate the Parmesan cheese and shred the mozzarella cheese if not already prepared.
- In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Pour the vegetable broth into the pan with the garlic butter. Bring the liquid to a gentle boil.
- Add the orzo pasta to the boiling broth. Reduce heat to low-medium and stir continuously to prevent sticking. Cook for approximately 8-10 minutes, or until the orzo is al dente and has absorbed most of the liquid.
- Remove the pan from heat and immediately stir in the shredded mozzarella and grated Parmesan cheese. Mix until the cheese is completely melted and creates a creamy consistency.
- Season with salt and freshly ground black pepper to taste. Stir thoroughly to ensure even distribution of seasoning.
- Let the orzo rest for 2-3 minutes to allow the sauce to thicken slightly.
- Garnish with freshly chopped parsley before serving. Transfer to a serving dish and enjoy hot.
Tips
- Use fresh garlic for the most intense flavor - pre-minced garlic just won't cut it!
- Stir continuously while cooking orzo to prevent sticking and ensure even cooking.
- Choose a high-quality vegetable broth for deeper flavor complexity.
- Let the orzo rest after cooking to allow the cheese to melt completely and create a luxurious, creamy texture.
- For extra richness, you can substitute half the butter with olive oil.
- Freshly grated cheese melts better than pre-packaged shredded cheese.
- Don't overcook the orzo - aim for al dente to maintain the perfect pasta texture.
- Garnish with extra parsley just before serving for a fresh, vibrant touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
