Looking for a quick yet luxurious breakfast that will tantalize your taste buds? Dive into the delightful world of "Smoked Salmon with Eggs and Pesto for One"! This scrumptious dish combines creamy scrambled eggs with the rich, smoky flavor of salmon and the vibrant freshness of pesto, creating a breakfast experience that’s anything but ordinary. Perfect for those busy mornings or lazy weekends, this recipe is not only easy to whip up in just 15 minutes but also packs a punch of flavor that will leave you craving more. Ready to elevate your breakfast game? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 eggs
- 50g smoked salmon
- 1 tablespoon pesto
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a non-stick skillet and a small mixing bowl.
- Crack the eggs into the mixing bowl. Whisk them gently with a fork until the yolks and whites are well combined. Season with a pinch of salt and freshly ground black pepper.
- Drizzle a small amount of olive oil into the non-stick skillet and heat over medium-low heat. Ensure the pan is evenly coated.
- Pour the whisked eggs into the skillet. Use a spatula to gently move the eggs around, creating soft, creamy scrambled eggs. Cook for approximately 3-4 minutes, stirring consistently to prevent sticking or overcooking.
- When the eggs are almost set but still slightly creamy, remove the skillet from heat. The residual heat will continue to cook the eggs to a perfect consistency.
- Transfer the scrambled eggs to a serving plate. Arrange the sliced smoked salmon delicately on top of the eggs.
- Using a small spoon, dollop the pesto over the smoked salmon and eggs. Spread it gently to distribute the flavor evenly.
- If desired, garnish with additional freshly ground black pepper or a small sprig of fresh herbs like dill or chives.
- Serve immediately while the eggs are still warm and enjoy your quick, elegant breakfast.
Tips
- Room Temperature Ingredients: Ensure your eggs and smoked salmon are at room temperature before cooking. This helps them cook evenly and enhances the flavors.
- Non-Stick Skillet: Use a good-quality non-stick skillet to prevent the eggs from sticking and to achieve that perfect creamy texture.
- Gentle Cooking: Cook the eggs over medium-low heat, stirring gently. This slow cooking method ensures soft, fluffy scrambled eggs without browning.
- Perfect Egg Consistency: Remove the skillet from heat when the eggs are still slightly creamy. The residual heat will finish cooking them to perfection.
- Fresh Pesto: For the best flavor, use fresh pesto. If you’re short on time, store-bought pesto works well too but opt for a high-quality brand.
- Garnishing: A sprinkle of freshly ground black pepper or a few sprigs of fresh herbs like dill or chives can elevate the dish’s presentation and flavor.
- Serve Immediately: Enjoy your dish right away while the eggs are warm and the flavors are at their peak!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 3g
Protein: 22g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 380mg
