Get ready to experience the ultimate chocolate lover's dream with these irresistible Chocolate Lofthouse Frosted Sugar Cookies! Imagine biting into a soft, pillowy cookie that's rich with cocoa, topped with a decadent chocolate frosting that will make your taste buds dance with joy. These aren't just ordinary cookies - they're a heavenly treat that combines the classic comfort of a sugar cookie with an intense chocolate twist that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup powdered sugar (for frosting)
- 2 tablespoons unsweetened cocoa powder (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, until edges are set and cookies are soft in the center.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, sift powdered sugar and cocoa powder together in a bowl.
- Gradually add milk to the sugar mixture, stirring until smooth and achieving a spreadable consistency.
- Once cookies are completely cool, spread frosting evenly over the top of each cookie using an offset spatula or knife.
- Allow frosting to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Mix your dough just until ingredients are combined to keep the cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which helps ensure even baking.
- Cooling is Crucial: Let cookies cool completely before frosting to prevent the frosting from melting.
- Frosting Consistency: Add milk to your frosting gradually to control the thickness - you want it spreadable but not too runny.
- Storage Tip: Store cookies in a single layer in an airtight container to maintain their soft texture.
- Make Ahead: These cookies can be prepared and stored for up to 3-4 days, making them perfect for advance party planning.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 20g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
