Imagine waking up to the irresistible aroma of caramelized apples and perfectly crisp waffle bites, ready in minutes without the morning chaos. These mini waffle delights are not just a breakfast game-changer, but a time-saving miracle that transforms your busy mornings into a gourmet experience. Whether you're a meal-prep enthusiast, a busy parent, or someone who craves restaurant-quality breakfast at home, these Freezer Friendly Waffle Bites with Caramelized Apples are about to become your new morning obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 waffle bites
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 apples, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Prepare ingredients: Gather all listed ingredients and ensure they are at room temperature. Peel and dice apples into small, uniform cubes.
- Caramelize apples: In a medium skillet, heat a small amount of butter over medium heat. Add diced apples, brown sugar, and cinnamon. Sauté for 5-7 minutes until apples are soft and golden brown. Remove from heat and set aside to cool.
- Make waffle batter: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Create wet mixture: In a separate bowl, beat eggs, then add milk and melted butter. Whisk until thoroughly mixed.
- Combine batter: Pour wet ingredients into dry ingredients. Gently mix until just combined, being careful not to overmix. Small lumps are okay.
- Fold caramelized apples: Gently fold the cooled caramelized apples into the waffle batter.
- Preheat and prepare: Heat a mini waffle maker or mini waffle iron. Lightly grease with non-stick cooking spray.
- Cook waffle bites: Pour small amounts of batter into each mini waffle section, filling about 2/3 full. Cook for 3-4 minutes or until golden brown.
- Cool and prepare for freezing: Allow waffle bites to cool completely on a wire rack. Once cooled, arrange in a single layer on a baking sheet.
- Freeze: Place baking sheet with waffle bites in the freezer for 1-2 hours until fully frozen. Transfer to a freezer-safe container or ziplock bag.
- Reheating: To reheat, place frozen waffle bites in a toaster or air fryer at 350°F for 3-4 minutes until crisp and warm.
Tips
- Temperature Matters: Ensure ingredients are at room temperature for the smoothest batter.
- Don't Overmix: Lumpy batter is your friend - overmixing leads to tough waffle bites.
- Uniform Dicing: Cut apples into small, consistent cubes for even caramelization.
- Freezing Hack: Use parchment paper between layers when storing to prevent sticking.
- Reheating Pro Tip: Air fryer gives the crispiest results, but a toaster works perfectly too.
- Customization: Experiment with different spices like nutmeg or add a splash of vanilla for extra flavor.
- Make-Ahead Magic: These can be stored in the freezer for up to 1 month, making meal prep a breeze!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 50mg
