Get ready to embark on a decadent dessert journey that will make your taste buds dance with pure delight! These Triple Salted Caramel Cupcakes aren't just another sweet treat - they're a luxurious experience that transforms an ordinary day into an extraordinary culinary adventure. Imagine biting into a perfectly moist cupcake, where rich caramel swirls through delicate cake, topped with a tantalizing sprinkle of sea salt that elevates every single bite. Whether you're a baking novice or a seasoned pastry chef, these cupcakes are about to become your new obsession!
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 65 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Flaky sea salt, for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in 1/4 cup of the caramel sauce into the batter, creating a marbled effect.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, drizzle the remaining caramel sauce over each cupcake and sprinkle with flaky sea salt.
- For best flavor, serve at room temperature and enjoy within 2-3 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the cupcakes tender.
- Use a light hand when folding in caramel sauce to create beautiful marbling effects.
- Check cupcakes a few minutes before the recommended baking time to prevent overcooking.
- Allow cupcakes to cool completely before adding caramel drizzle to prevent melting.
- Use high-quality flaky sea salt for the best flavor contrast.
- Store cupcakes in an airtight container at room temperature for maximum freshness.
- For extra indulgence, consider adding a caramel buttercream frosting before the final drizzle.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
