Are you tired of waiting hours for perfectly cooked chicken? Look no further! With our quick and easy recipe for cooking frozen chicken breasts in the Instant Pot, you can have a delicious meal on the table in just 25 minutes! This foolproof method not only saves you time but also ensures that your chicken is juicy and packed with flavor. Whether you're a busy parent, a meal prep enthusiast, or just someone who loves a good home-cooked meal, this recipe is your new best friend. Get ready to impress your family and friends with tender, flavorful chicken that’s ready in a flash!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 frozen chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 2 frozen chicken breasts, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Place the frozen chicken breasts in the Instant Pot. Make sure they are not stacked on top of each other for even cooking.
- Pour 1 cup of chicken broth over the chicken breasts. This will help to keep the chicken moist and add flavor.
- Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of onion powder over the chicken breasts. Adjust the seasoning with salt and pepper to your taste.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting on your Instant Pot, and set the cooking time to 20 minutes on high pressure.
- While the chicken is cooking, you can prepare any side dishes or accompaniments you plan to serve with the chicken.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After 5 minutes, carefully switch the valve to the venting position to release any remaining pressure.
- Open the lid of the Instant Pot and check the internal temperature of the chicken breasts. They should reach at least 165°F (75°C) for safe consumption.
- Remove the chicken breasts from the pot and let them rest for a few minutes before slicing or shredding.
- Optionally, you can use the remaining broth in the pot to make a sauce or gravy to serve alongside the chicken.
- Serve the chicken breasts with your choice of sides, and enjoy your delicious and easy meal!
Tips
- Don’t Overcrowd the Pot: Make sure the frozen chicken breasts are placed in a single layer without stacking them. This ensures even cooking and prevents any pieces from being undercooked.
- Use Quality Broth: For added flavor, consider using homemade chicken broth or a high-quality store-bought option. The broth not only keeps the chicken moist but also infuses it with delicious taste.
- Customize Your Seasoning: Feel free to experiment with different spices and herbs. Adding paprika, Italian seasoning, or even a splash of lemon juice can elevate the flavor profile to your liking.
- Natural Release is Key: Allowing the Instant Pot to naturally release pressure for 5 minutes helps keep the chicken tender and juicy. Don’t rush this step!
- Check Temperature: Always use a meat thermometer to ensure the chicken has reached an internal temperature of at least 165°F (75°C) for safe consumption.
- Save the Broth: Don’t discard the leftover broth! It’s perfect for making a quick sauce or gravy that pairs beautifully with your chicken.
- Meal Prep Friendly: This recipe is great for meal prep! Cook a batch and store the chicken in the fridge or freezer for quick meals throughout the week.
Nutrition Facts
Calories: 41kcal
Carbohydrates: 1g
Protein: 7g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 18mg
