Are you tired of the same old taco night routine? Get ready to transform your dinner game with the most mouthwatering, ridiculously easy Pillsbury Crescent Roll Taco Bake that will have your family begging for seconds! This game-changing recipe combines the convenience of crescent rolls with the irresistible flavors of a classic taco, creating a crowd-pleasing dish that's perfect for busy weeknights or weekend gatherings. Prepare to become the culinary hero of your household with this simple yet spectacular meal that takes just 40 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (8 oz each) Pillsbury crescent rolls
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the ground beef using a colander or by carefully tilting the pan.
- Return the beef to the skillet and add the taco seasoning packet. Stir in 1/2 cup of water and mix thoroughly. Simmer for 3-4 minutes until the seasoning is fully incorporated and the mixture thickens.
- Unroll one can of crescent rolls and spread them flat in the bottom of the prepared baking dish, pressing the seams together to create a single layer of dough.
- Spread the seasoned ground beef evenly over the crescent roll base.
- Pour salsa over the beef layer and spread it evenly.
- Sprinkle shredded cheese over the salsa and beef layer.
- Unroll the second can of crescent rolls and lay them on top of the cheese, stretching to cover the entire dish. Pinch the seams together to seal.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with chopped green onions before slicing into 8 equal servings.
Tips
- Make sure to drain the ground beef thoroughly to prevent a soggy bottom crust.
- Press the crescent roll seams together carefully to create a solid base and top layer.
- For extra flavor, consider using a blend of cheeses like cheddar and monterey jack.
- Let the dish rest for 5 minutes after baking to help it set and make cutting easier.
- Customize your taco bake with optional toppings like sour cream, extra salsa, or sliced jalapeños.
- If you want a spicier version, choose a hot taco seasoning or add some red pepper flakes.
- For a lighter version, use lean ground turkey instead of beef.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
