Get ready to transform your ordinary side dish into a culinary masterpiece that will have your taste buds dancing! The Ginger Teriyaki Onion Medley is not just a recipe—it's a flavor explosion that combines the sweet caramelization of mixed onions with the bold, zesty punch of ginger and the rich, umami depth of teriyaki sauce. In just 35 minutes, you'll create a dish so aromatic and delicious that it will elevate any meal from mundane to extraordinary.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups mixed onions (red, yellow, green)
- 2 tablespoons ginger, minced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Prepare all ingredients by washing and thoroughly chopping mixed onions into uniform, thin slices. Mince fresh ginger finely to release maximum flavor.
- Heat sesame oil in a large skillet or wok over medium-high heat. Allow the oil to become fragrant and slightly shimmer, indicating it's ready for cooking.
- Add minced ginger to the hot oil and sauté for 30-45 seconds, stirring constantly to prevent burning and to release its aromatic oils.
- Introduce the mixed onions to the skillet, spreading them evenly across the cooking surface. Allow onions to caramelize, stirring occasionally to ensure even cooking and prevent sticking.
- Pour teriyaki sauce over the onions, ensuring complete coverage. Reduce heat to medium and continue cooking, allowing the sauce to glaze the onions and create a rich, glossy finish.
- Cook for approximately 10-12 minutes, or until onions are tender and slightly translucent, with edges becoming golden brown.
- Remove from heat and sprinkle sesame seeds over the medley, gently tossing to distribute evenly.
- Transfer to a serving dish and garnish with additional green onion tops if desired. Serve hot as a side dish or over steamed rice.
Tips
- Choose onion variety wisely: Using a mix of red, yellow, and green onions creates depth of flavor and visual appeal.
- Control your heat: Medium-high heat is crucial for caramelization without burning.
- Fresh ginger is key: Always use fresh, minced ginger for the most intense flavor.
- Don't rush the caramelization: Allow onions to develop golden edges for maximum sweetness.
- Stir occasionally but not constantly to allow proper browning.
- For extra shine and flavor, use a high-quality teriyaki sauce.
- Toasting sesame seeds briefly before adding can enhance their nutty flavor.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 24g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
