Prepare to embark on a delightful culinary journey that will transport your taste buds straight to the sun-drenched islands of Greece! This irresistible Custard with Cherry Spoon Sweet is not just a dessert—it's a magical experience that combines silky-smooth custard with the vibrant, sweet-tart burst of traditional Greek cherry preserves. Whether you're a dessert enthusiast or looking to impress your dinner guests with an authentic Mediterranean treat, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 egg yolks
- Cherry spoon sweet for topping
Instructions
- Separate egg yolks from whites, placing yolks in a medium mixing bowl. Whisk the egg yolks until smooth and slightly pale.
- In a separate bowl, mix cornstarch with 1/4 cup of cold milk until completely dissolved, creating a smooth slurry without any lumps.
- In a medium saucepan, combine remaining milk, sugar, and vanilla extract. Heat over medium heat, stirring constantly until sugar dissolves and mixture is just about to simmer.
- Slowly pour the hot milk mixture into the egg yolks while continuously whisking to temper the eggs and prevent curdling.
- Return the entire mixture to the saucepan, adding the cornstarch slurry. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula.
- Continue cooking and stirring until the custard thickens and starts to bubble, approximately 5-7 minutes. The consistency should coat the back of a spoon.
- Remove from heat and immediately transfer to a clean bowl. Cover the surface directly with plastic wrap to prevent skin formation.
- Refrigerate the custard for at least 2 hours or until completely chilled and set.
- When ready to serve, divide the chilled custard into 4 serving dishes or glasses.
- Top each custard portion with a generous spoonful of cherry spoon sweet, allowing the syrup and whole cherries to cascade over the creamy custard.
- Optional: Garnish with a mint leaf or a light dusting of cinnamon for additional flavor and presentation.
Tips
- Temperature is key: When tempering eggs, pour the hot milk slowly and whisk continuously to prevent scrambling.
- Use a wooden spoon or silicone spatula to prevent scratching your saucepan while stirring.
- The custard is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it.
- Always cover the custard surface with plastic wrap directly touching it to prevent a skin from forming during chilling.
- For the best flavor, use high-quality vanilla extract or even a vanilla bean if possible.
- If you can't find Greek cherry spoon sweet, you can substitute with high-quality cherry preserves or fresh cherries in syrup.
- Chilling the custard for at least 2 hours allows it to set perfectly and enhances its creamy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 180mg
