If you're searching for a quick, mouthwatering dish that captures the essence of Mediterranean flavors, look no further than Broiled Tomatoes with Feta Cheese! In just 15 minutes, you can transform simple ingredients into a stunning appetizer that will impress your family and friends. Imagine the sweet, juicy tomatoes perfectly charred under the broiler, topped with creamy, tangy feta that melts into a deliciously savory topping. This dish is not only easy to make but also a delightful addition to any meal. Ready to elevate your culinary game? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 ripe tomatoes
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your broiler to high. This will ensure that the tomatoes cook evenly and develop a nice char.
- Wash the ripe tomatoes under cold water and pat them dry with a clean kitchen towel. Cut each tomato in half horizontally, creating two equal halves.
- Place the tomato halves cut-side up on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Drizzle the olive oil evenly over the cut sides of the tomatoes, ensuring they are well coated. This will help enhance the flavor and prevent them from drying out during broiling.
- Sprinkle salt and pepper to taste over the tomatoes. Be generous, as this will enhance the natural sweetness of the tomatoes.
- Evenly distribute the crumbled feta cheese on top of each tomato half. The feta will melt slightly and add a creamy, tangy flavor.
- Place the baking sheet under the broiler. Broil the tomatoes for about 8-10 minutes, or until the feta is golden and the tomatoes are tender. Keep a close eye on them to prevent burning.
- Once done, remove the baking sheet from the oven and let the tomatoes cool for a minute.
- Serve the broiled tomatoes warm as a delicious appetizer or side dish. They pair wonderfully with crusty bread or a fresh salad.
Tips
- Choose the Right Tomatoes: Opt for ripe, juicy tomatoes for the best flavor. Varieties like beefsteak or vine-ripened tomatoes work wonderfully in this recipe.
- Don’t Skip the Broiler: Preheating your broiler is crucial for achieving that perfect char on the tomatoes and a golden crust on the feta. Keep a close eye on them to avoid burning.
- Experiment with Seasonings: While salt and pepper are essential, feel free to add dried herbs like oregano or thyme for an extra layer of flavor that complements the Greek cuisine.
- Serve with Style: These broiled tomatoes make a fantastic appetizer or side dish. Pair them with crusty bread for dipping or a fresh salad to create a well-rounded meal.
- Make it Your Own: Try adding other toppings such as olives or a drizzle of balsamic glaze for a unique twist that suits your taste buds.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
