Prepare to be transported to a winter wonderland of flavor with this decadent Eggnog Panna Cotta that combines the creamy richness of traditional Italian dessert with the beloved holiday drink. Imagine a silky-smooth, melt-in-your-mouth treat that captures the essence of Christmas in every single bite. This show-stopping dessert is not just a recipe – it's a celebration of seasonal indulgence that will have your guests begging for seconds (and asking for the recipe)!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups eggnog
- 1 tablespoon gelatin
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup spiced rum
- Whipped cream for serving
- Ground nutmeg for garnish
Instructions
- In a medium saucepan, pour the 2 cups of eggnog and sprinkle the 1 tablespoon of gelatin over the surface. Allow the gelatin to bloom for about 5 minutes, which will help it dissolve properly.
- After the gelatin has bloomed, place the saucepan over medium heat. Stir the eggnog gently until it is warmed through but not boiling. This should take about 2-3 minutes.
- Add the 1/4 cup of sugar and 1/2 teaspoon of vanilla extract to the warm eggnog mixture. Stir continuously until the sugar has completely dissolved.
- Once the sugar is dissolved, remove the saucepan from the heat. Stir in the 1/4 cup of spiced rum, mixing well to combine all the ingredients.
- Prepare four serving glasses or ramekins by lightly greasing the insides with a little vegetable oil or cooking spray to facilitate easy removal later.
- Pour the warm eggnog mixture evenly into the prepared glasses or ramekins. Allow the mixture to cool at room temperature for about 15 minutes.
- After cooling, cover each glass or ramekin with plastic wrap and place them in the refrigerator. Chill for at least 4 hours or until the panna cotta is set and firm to the touch.
- Once set, carefully remove the panna cotta from the refrigerator. To serve, run a small knife around the edge of each glass or ramekin to loosen the panna cotta, then invert onto a plate if desired, or serve directly in the glass.
- Top each serving with a generous dollop of whipped cream and sprinkle with ground nutmeg for garnish before serving.
Tips
- Gelatin Blooming: Take your time when blooming the gelatin. This crucial step ensures a smooth, perfectly set texture without any lumps.
- Temperature Control: Be careful not to boil the eggnog when heating. Gentle warming is key to maintaining the delicate flavor and preventing the mixture from separating.
- Serving Suggestions: For an extra-special presentation, try serving in clear glasses to showcase the beautiful creamy texture, or unmold onto decorative plates for a more elegant look.
- Make-Ahead Magic: This dessert is perfect for entertaining – it can be prepared up to 24 hours in advance, making your holiday hosting a breeze.
- Rum Alternatives: If you prefer a non-alcoholic version, substitute the spiced rum with rum extract or simply omit for a family-friendly dessert.
- Garnish Game: Don't skip the whipped cream and nutmeg garnish – these final touches elevate the dessert from good to absolutely spectacular!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
