Imagine a dinner so irresistible that it combines the crispy allure of bacon, the rich creaminess of Parmesan, and the tender perfection of juicy chicken—all prepared in just 30 minutes! This Instant Pot Garlic Parmesan Bacon Chicken is not just a meal; it's a culinary experience that transforms ordinary weeknight dinners into gourmet celebrations. Whether you're a busy home cook or a food enthusiast seeking maximum flavor with minimal effort, this recipe promises to be your new go-to comfort dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides generously with salt and pepper.
- Turn on the Instant Pot and select the Sauté function. Add chopped bacon and cook until crispy and fat has rendered, approximately 3-4 minutes.
- Remove bacon pieces with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add minced garlic to the bacon grease and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Place seasoned chicken breasts into the Instant Pot, browning each side for 2-3 minutes in the bacon grease and garlic.
- Pour chicken broth around the chicken, ensuring it covers the bottom of the pot to prevent burning.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8-10 minutes depending on chicken breast thickness.
- Once cooking completes, do a quick release of pressure and check chicken's internal temperature reaches 165°F.
- Sprinkle grated Parmesan cheese over the chicken and let it melt for 1-2 minutes.
- Garnish with reserved crispy bacon pieces and serve hot with your preferred side dishes.
Tips
- Pat chicken breasts completely dry before seasoning to ensure perfect browning and prevent excess moisture.
- Use thick-cut bacon for maximum flavor and crispiness.
- Don't rush the garlic sautéing process—30-45 seconds is key to releasing its aromatic potential without burning.
- Invest in a reliable meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For extra richness, consider using freshly grated Parmesan instead of pre-packaged cheese.
- If chicken breasts vary in thickness, consider pounding them to an even thickness for consistent cooking.
- Let the chicken rest for 2-3 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Experiment with additional herbs like thyme or rosemary for added depth of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 45g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 130mg
