Prepare to revolutionize your dessert game with the most irresistible sweet treat that combines the beloved Mexican concha pastry with a decadent truffle twist! These No Bake Concha Truffles are about to become your new obsession - imagine transforming a classic bakery favorite into a creamy, chocolatey, sprinkle-coated delicacy that takes just 15 minutes to prepare. Whether you're looking to impress guests, satisfy your sweet tooth, or create a unique dessert that screams creativity, these truffles are your ultimate culinary shortcut to dessert heaven.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 12 truffles
Ingredients
- 1 package conchas, crushed
- 1 cup cream cheese, softened
- 1 cup chocolate chips, melted
- Sprinkles for coating
Instructions
- In a large mixing bowl, carefully crush the conchas into fine crumbs using a food processor or by hand, ensuring a consistent texture.
- Soften the cream cheese at room temperature for about 15 minutes to ensure smooth blending.
- Add the softened cream cheese to the crushed concha crumbs, mixing thoroughly until a uniform dough-like consistency is achieved.
- Melt the chocolate chips using a double boiler or microwave, stirring frequently to prevent burning and ensure smooth melting.
- Allow the melted chocolate to cool slightly for 2-3 minutes to prevent cracking when mixing.
- Gradually incorporate the melted chocolate into the concha-cream cheese mixture, stirring gently until well combined.
- Refrigerate the mixture for 10 minutes to firm up slightly, making it easier to shape.
- Using clean hands or a small cookie scoop, form the mixture into 1-inch round balls.
- Roll each truffle in sprinkles, ensuring complete coverage for a festive appearance.
- Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set completely.
- Serve chilled and store any remaining truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened but not melted for the perfect texture.
- Crumb Consistency is Key: When crushing conchas, aim for fine, uniform crumbs to create a smooth mixture.
- Chocolate Melting Hack: Use low, gentle heat and stir frequently to prevent burning.
- Chill for Success: Refrigerating the mixture helps with easier shaping and prevents the truffles from becoming too soft.
- Get Creative with Sprinkles: Choose colorful or themed sprinkles to match occasions or personal style.
- Make Ahead Friendly: These truffles can be prepared in advance and stored for up to 5 days, making them perfect for meal prep or parties.
- Handling Tip: Use slightly damp hands when forming balls to prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 35mg
