Indulge in a delightful taste of tradition with our Mincemeat Tarts, a quintessential British treat that will transport you straight to a cozy tea room! These buttery, flaky pastries filled with rich mincemeat are not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing. Whether you're planning a festive gathering or simply want to treat yourself to something special, this recipe is your ticket to baking bliss. Read on to discover how to create these charming tarts that are sure to impress your family and friends!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 12 tarts
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup mincemeat filling
Instructions
- Prepare the pastry by cutting the chilled butter into small cubes and placing them in a large mixing bowl.
- Sift the all-purpose flour into the bowl with the butter, then add sugar and salt. Using your fingertips, gently rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- Gradually add cold water, a tablespoon at a time, mixing lightly with a fork until the dough just begins to come together. Be careful not to overwork the pastry.
- Shape the pastry into a flat disk, wrap in plastic wrap, and refrigerate for 30 minutes to allow the butter to firm up and the gluten to relax.
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- Remove the pastry from the refrigerator and roll out on a lightly floured surface to approximately 1/8 inch thickness.
- Cut out circles using a round cookie cutter or glass that is slightly larger than the muffin tin cups.
- Carefully press the pastry circles into each muffin cup, ensuring they line the bottom and sides evenly.
- Spoon approximately 1 tablespoon of mincemeat filling into each pastry-lined cup.
- Cut additional pastry circles for the tops, either as full covers with a small vent or as decorative lattice designs.
- Crimp the edges of the pastry to seal the tarts and create a decorative finish.
- Optional: Brush the tops with beaten egg for a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
- Remove from the oven and let cool in the tin for 10 minutes before carefully transferring to a wire rack.
- Dust with powdered sugar before serving warm or at room temperature.
Tips
- Chill Your Ingredients: Ensure your butter is well-chilled before starting. This helps create a flaky pastry that melts in your mouth.
- Don't Overwork the Dough: When mixing the pastry, handle it gently. Overworking can lead to tough tarts, so mix just until the dough comes together.
- Customize Your Filling: While traditional mincemeat is delicious, feel free to experiment with your favorite fillings, such as fruit preserves or chocolate for a twist!
- Use a Muffin Tin: For perfectly shaped tarts, a muffin tin is your best friend. It ensures even baking and a lovely presentation.
- Brush for Shine: For a beautiful golden finish, brush the tops of your tarts with beaten egg before baking. It adds a lovely gloss and enhances the overall look.
- Serve Warm or Room Temperature: These tarts are delightful both warm and at room temperature. Dusting with powdered sugar right before serving adds an elegant touch.
- Make Ahead: You can prepare the pastry ahead of time and refrigerate it for up to 2 days, making it convenient for last-minute baking.With these tips, you’ll be well on your way to creating the perfect Mincemeat Tarts that will have everyone asking for seconds!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
