Imagine a culinary masterpiece that combines the rich, smoky flavors of salmon with the creamy texture of cream cheese, all nestled on a perfectly toasted bagel. This Bagel Smoked Salmon Salad isn't just a recipe - it's a gourmet experience that transforms an ordinary meal into an extraordinary culinary adventure. Whether you're looking to impress brunch guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and tantalize your palate with every single bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 bagels, sliced
- 4 oz smoked salmon
- 1/2 cup cream cheese
- 1/4 red onion, thinly sliced
- 1/2 cup capers
- 1/4 cup fresh dill
- 1 lemon, cut into wedges
Instructions
- Prepare all ingredients by washing and patting dry the fresh dill, thinly slicing the red onion, and cutting the lemon into wedges.
- Slice the bagels in half horizontally using a sharp serrated knife, ensuring clean and even cuts.
- Toast the bagel halves until they are golden brown and slightly crisp, either in a toaster or under the broiler. Watch carefully to prevent burning.
- Spread a generous layer of cream cheese evenly on each toasted bagel half, ensuring complete coverage.
- Carefully layer thin slices of smoked salmon over the cream cheese, allowing some slight overlap for aesthetic appeal.
- Sprinkle thinly sliced red onion evenly across the salmon, distributing for balanced flavor.
- Scatter capers over the salmon and onions, distributing them uniformly.
- Chop fresh dill and generously garnish the prepared bagels, adding a bright, herbal note.
- Arrange the bagel halves on serving plates and place lemon wedges on the side for guests to squeeze fresh citrus over their dish.
- Serve immediately while bagels are still warm and ingredients are fresh.
Tips
- Choose high-quality smoked salmon for the best flavor - look for wild-caught varieties with a rich, smooth texture.
- Toast bagels until they're golden brown but not too crisp - you want a slight crunch that doesn't become hard.
- Use room temperature cream cheese for easier spreading and a smoother application.
- Slice red onions paper-thin to prevent overpowering the delicate salmon flavor.
- Fresh dill is key - if possible, use freshly chopped herbs for maximum flavor and visual appeal.
- Squeeze lemon just before serving to maintain the bright, citrusy freshness.
- Arrange the dish just before serving to keep the bagels warm and ingredients looking vibrant.
- For a gourmet touch, consider using different types of bagels like everything, plain, or whole wheat.
Nutrition Facts
Calories: 574kcal
Carbohydrates: 59g
Protein: 34g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
