Prepare to be transported to dessert heaven with this irresistible Skillet Blueberry Bourbon Pandowdy - a rustic, mouthwatering treat that combines the sweet burst of fresh blueberries with a sultry splash of bourbon, all nestled under a perfectly golden, flaky crust. This isn't just a dessert; it's a culinary experience that will have your taste buds dancing and your guests begging for seconds. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game with its simple yet sophisticated charm.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh blueberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup bourbon
- 1 teaspoon cinnamon
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, gently combine fresh blueberries, sugar, lemon juice, bourbon, and ground cinnamon. Toss carefully to coat the blueberries evenly without crushing them.
- Place a 10-inch cast-iron skillet over medium heat and transfer the blueberry mixture into the skillet. Cook for 5-7 minutes, stirring occasionally, allowing the berries to release their juices and the mixture to become slightly thickened.
- Remove the pre-made pie crust from its packaging and carefully drape it over the blueberry mixture in the skillet, allowing the edges to slightly hang over the sides. Use a sharp knife to make 3-4 small decorative slits in the top of the crust to allow steam to escape.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the crust turns golden brown and the blueberry filling is bubbling around the edges.
- Remove from the oven and let the pandowdy cool for 15-20 minutes. The filling will continue to thicken as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Use a large spoon to break and "dowdy" the crust into the filling just before serving, which is traditional for this rustic dessert.
Tips
- • Use fresh, ripe blueberries for the most intense flavor and best texture. • Don't be afraid to "dowdy" the crust - breaking it into the filling is part of the traditional charm! • A cast-iron skillet is ideal, but a similar oven-safe skillet will work just fine. • Let the pandowdy rest for 15-20 minutes after baking to allow the filling to set and thicken. • Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. • If bourbon isn't your thing, you can substitute with apple juice or leave it out entirely. • Make sure to cut steam vents in the pie crust to prevent soggy bottoms.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 5mg
