Are you craving a quick and delicious meal that’s both satisfying and plant-based? Look no further! Our Hurry Up Vegan Tempeh Tortillas with Napa Cabbage Citrus Slaw is the perfect solution for busy weeknights or lazy weekends. Packed with vibrant flavors and a delightful crunch, these tortillas are not just a feast for your taste buds, but also a colorful addition to your dinner table. With just 25 minutes from prep to plate, you’ll be amazed at how easy it is to whip up this Mexican-inspired dish that’s sure to impress family and friends alike. Dive into this recipe and discover how simple it can be to enjoy a healthy and flavorful meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 package tempeh, crumbled
- 8 small tortillas
- 2 cups napa cabbage, shredded
- 1 orange, juiced
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp chili powder
Instructions
- Begin by preparing the citrus slaw: In a medium mixing bowl, combine shredded napa cabbage, freshly squeezed orange juice, and lime juice. Drizzle with olive oil and season with salt and pepper. Toss thoroughly and set aside to marinate while preparing the tempeh.
- Heat a large skillet over medium-high heat. Crumble the tempeh into small, bite-sized pieces directly into the skillet. Cook the tempeh for 5-6 minutes, stirring occasionally to ensure even browning and prevent sticking.
- Sprinkle chili powder over the crumbled tempeh, stirring to distribute the spice evenly. Continue cooking for an additional 2-3 minutes until the tempeh develops a golden-brown color and becomes slightly crispy.
- While the tempeh is cooking, warm the tortillas. You can do this by briefly heating them in a separate dry skillet for 30 seconds on each side or warming them in the microwave wrapped in a damp paper towel.
- To assemble, place a warm tortilla on a plate, add a generous portion of the spiced tempeh, and top with the citrus-marinated napa cabbage slaw. Fold or roll the tortilla and serve immediately.
- Optional: Garnish with additional fresh lime wedges or chopped cilantro for extra flavor if desired.
Tips
- Prep Ahead: To save time, you can prepare the citrus slaw in advance. Just give it a good toss before serving to refresh the flavors.
- Customize Your Spice: Adjust the amount of chili powder to suit your taste. If you prefer a milder flavor, start with half a teaspoon and increase as desired.
- Tortilla Technique: Warming your tortillas in a dry skillet or microwave helps make them more pliable, preventing tearing when you fold them.
- Add Extra Veggies: Feel free to throw in other veggies to the slaw, such as shredded carrots or bell peppers, for added color and nutrition.
- Garnish for Flavor: Don’t skip the optional lime wedges and cilantro! They add a fresh burst of flavor that elevates the dish.
- Meal Prep: This recipe is great for meal prep! Make a larger batch of the tempeh and slaw and store them separately in the fridge for quick lunches throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
