Get ready to transport yourself to a world of nostalgic holiday cheer with these irresistible homemade butter mints! Imagine delicate, melt-in-your-mouth confections that capture the essence of classic holiday gatherings. These aren't just any mints - they're a magical blend of creamy butter, sweet condensed milk, and refreshing peppermint that will have your guests begging for the recipe. Whether you're looking to impress at a holiday party or create a cherished family tradition, these old-fashioned butter mints are about to become your new favorite seasonal treat!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 48 mints
Ingredients
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp peppermint extract
- Food coloring (optional)
Instructions
- Begin by gathering all your ingredients: 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, 1/4 cup of sweetened condensed milk, 1 teaspoon of peppermint extract, and food coloring if desired.
- In a large mixing bowl, combine the softened unsalted butter and sweetened condensed milk. Use a hand mixer or a wooden spoon to cream them together until the mixture is smooth and well combined.
- Gradually add in the powdered sugar, about 1/2 cup at a time, mixing thoroughly after each addition. This will help prevent the sugar from flying out of the bowl and ensure a smooth texture.
- Once all the powdered sugar is incorporated, add the peppermint extract to the mixture. This will give your mints their signature flavor. Mix until fully combined.
- If you wish to add color to your mints, now is the time to do so. Divide the mixture into separate bowls if you want to create multiple colors, and add a few drops of food coloring to each bowl. Mix until the color is evenly distributed.
- Once your mixture is well combined and colored to your liking, use your hands to knead the dough gently for a minute or two. This will help to make the mints more pliable and easier to shape.
- Pinch off small amounts of the dough and roll them into small balls, about the size of a marble. Place the rolled mints onto a parchment-lined baking sheet, leaving a little space between each one.
- After shaping all the mints, you can flatten them slightly with the back of a fork or your fingers for a more traditional look. If desired, you can also dust them with a little extra powdered sugar to prevent sticking.
- Once all the mints are shaped, allow them to sit at room temperature for about 10-15 minutes to firm up slightly.
- After they have set, your old-fashioned holiday butter mints are ready to be enjoyed! Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest texture.
- Sugar Technique: Add powdered sugar gradually to prevent lumps and achieve a silky-smooth consistency.
- Color Creativity: Use gel food coloring for more vibrant colors that won't alter the mint's texture.
- Shaping Secrets: Keep your hands slightly cool and lightly dusted with powdered sugar to prevent sticking when rolling mints.
- Storage Tip: These mints actually improve with age! Store in an airtight container, and they'll become even more delightful after a day or two.
- Flavor Variations: Experiment with different extract flavors like vanilla or almond for unique twists on the classic peppermint.
- Make-Ahead Magic: These mints can be prepared up to a week in advance, making them perfect for holiday planning.
Nutrition Facts
Calories: 31kcal
Carbohydrates: 5g
Protein: 0g
Fat: 1g
Saturated Fat: g
Cholesterol: 2mg
