Imagine a dish so irresistibly creamy, cheesy, and comforting that it instantly transports you to a warm kitchen filled with love and delicious aromas. This Baked Pasta is not just a meal; it's a culinary hug that promises to chase away any blues and fill your home with mouthwatering anticipation. Whether you're looking for a crowd-pleasing dinner or a soul-soothing treat, this Italian-inspired masterpiece will become your new go-to recipe that everyone will be begging you to make again and again!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 oz pasta (any shape)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, typically 8-10 minutes, stirring occasionally to prevent clumping. Drain the pasta in a colander and return to the pot.
- In a large mixing bowl, combine the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir until well blended and smooth.
- Pour the sauce mixture over the cooked pasta and gently toss to ensure every pasta piece is evenly coated.
- Transfer half of the pasta mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle half of the mozzarella and Parmesan cheeses over the first pasta layer.
- Add the remaining pasta mixture on top, creating a second layer.
- Top the final layer with the remaining mozzarella and Parmesan cheeses, ensuring complete coverage.
- Cover the baking dish with aluminum foil, creating a tent to prevent the cheese from sticking.
- Bake in the preheated oven for 20 minutes covered, then remove the foil and bake for an additional 10 minutes until the cheese is melted and golden brown.
- Remove from the oven and let the pasta rest for 5-10 minutes to set and cool slightly before serving.
- Garnish with fresh basil or parsley if desired, and serve hot as a comforting main dish.
Tips
- Choose the right pasta: While the recipe works with any shape, short pasta like penne, rigatoni, or shells hold the sauce best and create perfect pockets of cheesy goodness.
- Don't overcook the pasta: Aim for al dente texture, as it will continue cooking in the oven. This prevents mushy pasta and maintains a great bite.
- Season generously: The Italian seasoning, salt, and pepper are crucial for building layers of flavor. Don't be shy with your seasonings!
- Use high-quality cheese: Fresh mozzarella and good Parmesan make a significant difference in the final taste and texture.
- Let it rest: The 5-10 minute resting period after baking is essential. It allows the pasta to set and makes serving much easier.
- Optional enhancements: Consider adding cooked ground beef, Italian sausage, or sautéed vegetables for extra nutrition and flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
