Get ready to transform your ordinary dinner into an extraordinary flavor explosion! These Chipotle Lime Chicken Fajita Skewers are not just a meal, they're a culinary journey that will transport you straight to the vibrant streets of Mexico. With a perfect balance of smoky chipotle, zesty lime, and chargrilled goodness, these skewers promise to be the star of your dining table, delivering restaurant-quality taste right from your own grill.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tbsp chipotle in adobo sauce
- Juice of 2 limes
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the marinade by combining chipotle in adobo sauce, lime juice, salt, and pepper in a large mixing bowl. Whisk ingredients together until well blended.
- Cut chicken breast into uniform 1-inch cubes to ensure even cooking. Add chicken pieces to the marinade and toss to coat completely. Cover and refrigerate for 15-30 minutes to allow flavors to penetrate.
- While chicken marinates, chop red bell pepper, green bell pepper, and onion into similar-sized pieces that will cook evenly on skewers.
- Soak wooden skewers in water for 10 minutes to prevent burning during grilling. If using metal skewers, no soaking is necessary.
- Preheat grill or grill pan to medium-high heat (around 400°F). Clean and lightly oil the grill grates to prevent sticking.
- Thread marinated chicken and chopped vegetables alternately onto skewers, leaving a small space between pieces to ensure even cooking.
- Grill skewers for 6-8 minutes per side, rotating to achieve nice char marks and ensuring chicken is cooked through to an internal temperature of 165°F.
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Serve hot with warm tortillas, fresh salsa, guacamole, or your favorite fajita accompaniments.
Tips
- Marination is Key: Don't rush the marinating process. The 15-30 minute window allows the chipotle and lime to deeply penetrate the chicken, ensuring maximum flavor.
- Uniform Cutting: Chop chicken and vegetables into similar-sized pieces to guarantee even cooking and consistent texture.
- Skewer Strategy: Alternate chicken and vegetables on skewers for a beautiful presentation and balanced bite.
- Grill Temperature Matters: Maintain a medium-high heat around 400°F for perfect char without burning.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F for food safety.
- Let it Rest: Allow skewers to rest 3-5 minutes after grilling to retain juiciness and redistribute flavors.Pro tip: Serve with warm tortillas, fresh salsa, or guacamole to elevate this already amazing dish!
Nutrition Facts
Calories: 227kcal
Carbohydrates: g
Protein: 36g
Fat: g
Saturated Fat: 1g
Cholesterol: 93mg
