Are you ready to take your taste buds on a savory adventure? This Bacon and Chicken Fried Rice recipe is not just a meal; it's a delightful fusion of flavors that will leave you craving more! With crispy bacon, tender chicken, and vibrant vegetables, this dish is the perfect way to elevate your weeknight dinners. In just 30 minutes, you can whip up a restaurant-quality meal that the whole family will love. Trust us, once you try this recipe, you'll never look at fried rice the same way again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 4 strips bacon, chopped
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Make sure your cooked rice is cold, as this helps prevent it from becoming mushy during cooking.
- In a large skillet or wok, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped bacon. Cook the bacon until it is crispy, stirring occasionally to ensure even cooking.
- Once the bacon is cooked, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet for added flavor.
- Add the shredded chicken to the skillet with the remaining bacon fat. Stir-fry for about 2-3 minutes until heated through. If your chicken is already warm, just a quick toss will suffice.
- Next, add the mixed vegetables to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
- Push the chicken and vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Mix the scrambled eggs into the chicken and vegetable mixture.
- Add the cold cooked rice to the skillet. Use a spatula to break up any clumps and combine it with the other ingredients. Stir-fry for about 3-4 minutes, ensuring everything is well mixed.
- Pour the soy sauce over the rice mixture. Stir everything together to evenly coat the rice. Taste and season with salt and pepper as desired.
- Finally, add the crispy bacon back into the skillet along with the sliced green onions. Stir to combine and cook for an additional minute to heat through.
- Remove the skillet from heat and serve your delicious Bacon and Chicken Fried Rice hot. Enjoy!
Tips
- Use Cold Rice: To achieve the perfect texture, always use cold, day-old rice. Freshly cooked rice tends to be sticky and can make your fried rice mushy.
- Crispy Bacon is Key: Don’t rush the bacon! Allow it to cook until it’s crispy for that added crunch and flavor that complements the chicken and veggies.
- Customize Your Veggies: Feel free to mix and match your vegetables based on what you have on hand. Bell peppers, broccoli, or snap peas can add a colorful twist to your dish.
- High Heat Cooking: Stir-frying over high heat helps to achieve that delicious smoky flavor and keeps your vegetables crisp. Keep everything moving in the pan for even cooking.
- Season to Taste: After adding the soy sauce, taste your fried rice and adjust the seasoning with salt and pepper to suit your preference.
- Garnish for Extra Flavor: Don’t forget to sprinkle some sesame seeds or additional green onions on top before serving for an extra burst of flavor and visual appeal!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 160mg
