Get ready to become the dessert hero at your next gathering with this show-stopping Banana Pudding recipe that serves a whopping 20 people! Imagine creamy, dreamy layers of vanilla pudding, crisp vanilla wafers, and perfectly sliced bananas that will have everyone begging for seconds. This classic Southern dessert is not just a recipe—it's a crowd-pleasing experience that transforms a simple dessert into a memorable culinary masterpiece that will have your guests talking long after the last spoonful is gone.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 20 servings
Ingredients
- 2 boxes of vanilla pudding mix
- 4 cups milk
- 1 can sweetened condensed milk
- 1 box vanilla wafers
- 4 bananas, sliced
- 1 cup whipped topping
Instructions
- In a large mixing bowl, combine the vanilla pudding mix with 4 cups of cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken and becomes smooth.
- Add the sweetened condensed milk to the pudding mixture and stir until fully incorporated, creating a rich and creamy base.
- Gently fold in the whipped topping, blending carefully to maintain a light and fluffy texture.
- Prepare a large serving dish (approximately 9x13 inches) by creating layers of ingredients.
- Begin with a layer of vanilla wafers covering the bottom of the dish, creating a complete base layer.
- Slice the bananas into thin, uniform rounds, approximately 1/4 inch thick.
- Spread a layer of sliced bananas over the vanilla wafers, covering them completely.
- Pour half of the pudding mixture over the banana and wafer layer, ensuring even coverage.
- Repeat the layering process: add another layer of vanilla wafers, then banana slices, and top with the remaining pudding mixture.
- Garnish the top with additional vanilla wafers and banana slices for visual appeal.
- Refrigerate the banana pudding for at least 2 hours before serving to allow flavors to meld and pudding to set.
- Serve chilled and enjoy this classic Southern-style dessert that serves approximately 20 people.
Tips
- Use cold milk when mixing the pudding to ensure a smooth, lump-free consistency.
- For the best flavor, use ripe but firm bananas that aren't overly soft or bruised.
- Chill the pudding for at least 2 hours to allow the flavors to meld and the wafers to soften slightly.
- For a more decorative presentation, reserve some whole vanilla wafers and banana slices for topping.
- If you want to prepare ahead, you can assemble the pudding up to 24 hours in advance, keeping it refrigerated.
- To prevent bananas from browning, you can lightly toss the slices in a bit of lemon juice before layering.
- For an extra touch of indulgence, consider adding a sprinkle of crushed vanilla wafers on top before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
