Get ready to transform your dinner table into a fiesta of flavors with these mouthwatering Lamb Skewers with Salsa! Imagine tender, perfectly charred lamb cubes dancing with vibrant bell peppers and onions, all kissed by the bold, zesty essence of Mexican cuisine. This recipe isn't just a meal—it's a taste explosion that will transport your taste buds south of the border, promising an unforgettable dining experience that's sure to impress both family and friends.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb lamb, cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cups salsa
- Skewers
Instructions
- Prepare the lamb by trimming any excess fat and cutting into uniform 1-inch cubes, ensuring each piece is roughly the same size for even cooking.
- Soak wooden skewers in cold water for 30 minutes prior to use to prevent burning during grilling or broiling.
- Chop red bell pepper and onion into similarly sized pieces that will complement the lamb cubes on the skewers.
- Season lamb cubes with salt and pepper, and optionally add additional Mexican-inspired spices like cumin or chili powder for extra flavor.
- Thread the lamb, bell pepper, and onion alternately onto the pre-soaked skewers, leaving a small space between pieces to ensure even cooking.
- Preheat grill or broiler to medium-high heat, approximately 400-450°F (204-232°C).
- Brush skewers lightly with olive oil to prevent sticking and enhance browning.
- Grill or broil skewers for 4-5 minutes per side, rotating to achieve an even char and cooking lamb to medium-rare (internal temperature of 135°F/57°C).
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot with fresh salsa spooned over the top or on the side for dipping.
Tips
- Meat Preparation: Always trim excess fat from lamb and cut into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Skewer Secrets: Soak wooden skewers in cold water for at least 30 minutes to prevent burning and potential fire hazards during grilling.
- Seasoning Strategy: Don't be afraid to experiment with Mexican-inspired spices like cumin, chili powder, or smoked paprika to enhance the lamb's natural flavor.
- Temperature Matters: Use a meat thermometer to achieve the perfect doneness. For medium-rare lamb, aim for an internal temperature of 135°F (57°C).
- Resting is Crucial: Allow skewers to rest for 3-5 minutes after cooking to let juices redistribute, ensuring maximum tenderness and flavor.
- Salsa Selection: Use fresh, homemade salsa for the best flavor, or choose a high-quality store-bought version with robust, authentic ingredients.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
