Indulge in a breakfast that feels like a warm hug with these Fluffy Honey Banana Pancakes! Imagine sinking your teeth into a stack of golden pancakes, each bite bursting with the sweet, comforting flavors of ripe bananas and drizzled honey. Perfect for lazy weekends or a special brunch, this recipe is not only simple but also promises a delightful start to your day. With just 25 minutes from prep to plate, you’ll be wondering how something so scrumptious can be so easy to make. Ready to elevate your pancake game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 ripe banana, mashed
- 2 tablespoons honey
- Butter for cooking
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, mash the ripe banana thoroughly with a fork until it becomes a smooth puree. Add the milk, egg, and honey to the mashed banana. Whisk these wet ingredients until completely combined and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir the batter until just combined. Be careful not to overmix - some small lumps are okay. Overmixing can make the pancakes tough.
- Let the batter rest for 5 minutes. This allows the flour to absorb the liquid and helps create a lighter, fluffier pancake texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter, ensuring even coverage.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface. Cook until small bubbles form on the top of the pancake and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The second side typically cooks faster than the first.
- Transfer cooked pancakes to a warm plate. Continue cooking remaining batter, adding a small amount of butter to the pan between batches.
- Serve warm, optionally garnished with additional honey, sliced bananas, or a dusting of powdered sugar. Enjoy your fluffy honey banana pancakes!
Tips
- Choose the Right Banana: For the best flavor and sweetness, use a ripe banana that has plenty of brown spots. The riper the banana, the sweeter your pancakes will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps in the batter will ensure your pancakes remain light and fluffy.
- Let the Batter Rest: Allowing the batter to rest for 5 minutes before cooking helps achieve that perfect fluffy texture. This gives the flour time to absorb the liquid.
- Use Medium Heat: Cooking your pancakes on medium heat ensures they cook evenly without burning. If your pancakes are browning too quickly, lower the heat.
- Keep Them Warm: If you're making multiple pancakes, keep the cooked ones warm in an oven set to low heat while you finish the rest. This way, they’ll all be warm and ready to serve at the same time.
- Experiment with Toppings: While honey and bananas are a classic combo, feel free to get creative! Add chocolate chips, nuts, or a sprinkle of cinnamon for extra flavor.Enjoy your cooking adventure with these delightful pancakes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 55mg
