Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Bacon Pan Fried Noodles are not just a meal; they're a flavor explosion that combines the irresistible crispiness of bacon, the silky texture of egg noodles, and a symphony of Asian-inspired seasonings. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe promises to deliver maximum taste with minimal effort, making it your new go-to dish for satisfying cravings and impressing dinner guests.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 4 slices bacon, chopped
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of egg noodles, 4 slices of bacon (chopped), 1 bell pepper (sliced), 2 green onions (chopped), 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tsp of sesame oil, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the egg noodles and cook according to the package instructions, typically about 4-6 minutes, until they are al dente. Drain the noodles and set them aside.
- While the noodles are cooking, heat a large skillet or frying pan over medium heat. Add the chopped bacon to the pan and cook until it becomes crispy, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the pan and place it on a plate lined with paper towels to drain excess grease. Leave about 1-2 tablespoons of bacon grease in the pan for flavor.
- Add the sliced bell pepper to the skillet with the remaining bacon grease. Sauté the bell pepper over medium heat for about 3-4 minutes, or until it becomes tender but still slightly crisp.
- Next, add the drained egg noodles to the skillet with the sautéed bell pepper. Toss to combine the noodles and vegetables evenly.
- In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce mixture over the noodles and bell pepper in the skillet. Stir well to ensure that all the noodles are evenly coated with the sauce.
- Add the cooked bacon back into the skillet, along with the chopped green onions. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld and the noodles to heat through.
- Season the dish with salt and pepper to taste. Remember that the soy sauce and bacon already add some saltiness, so adjust accordingly.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the bacon pan-fried noodles hot, garnished with additional chopped green onions if desired.
Tips
- Bacon Brilliance: Use thick-cut bacon for extra crispiness and more rendered fat for flavor.
- Noodle Know-How: Don't overcook your egg noodles - aim for al dente to prevent mushiness.
- Flavor Layering: Cook bacon first to create a flavorful base in the pan before adding other ingredients.
- Sauce Secret: Mix your sauces separately to ensure even distribution and balanced seasoning.
- Heat Control: Use medium heat to prevent burning and achieve perfect caramelization.
- Quick Toss: Stir frequently to prevent sticking and ensure even coating of sauce and ingredients.
- Garnish Game: Fresh green onions add a bright, crisp finish to the dish.
- Customization: Feel free to add extra vegetables like mushrooms or snap peas for more nutrition.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 65mg
