Get ready to transform your ordinary taco night into an extraordinary culinary adventure! These Beer Battered Shrimp Tacos are not just a meal; they're a sensory journey that combines crispy, golden-fried shrimp, vibrant mango salsa, and a spicy Sriracha kick that will transport you straight to flavor paradise. Whether you're a seafood lover, a taco enthusiast, or simply someone who craves bold, restaurant-quality dishes at home, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup beer
- 1 cup flour
- 1 teaspoon paprika
- 8 corn tortillas
- 1 mango, diced
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- Sriracha sauce to taste
Instructions
- In a large mixing bowl, combine flour, paprika, and a pinch of salt. Gradually whisk in the beer until a smooth, light batter forms with no lumps.
- Pat the shrimp dry with paper towels to ensure crispy batter adhesion. Season shrimp lightly with salt and pepper.
- Prepare the mango salsa by combining diced mango, finely chopped red onion, cilantro, a squeeze of lime juice, and a pinch of salt. Mix gently and set aside to let flavors meld.
- Heat vegetable oil in a deep skillet or fryer to 375°F (190°C). Use a thermometer for precise temperature control.
- Dip each shrimp into the beer batter, allowing excess to drip off. Carefully lower battered shrimp into hot oil, frying in batches to avoid overcrowding.
- Fry shrimp for 2-3 minutes until golden brown and crispy, turning once. Remove with a slotted spoon and drain on paper towels.
- Warm corn tortillas on a griddle or in a dry skillet for 30 seconds per side.
- Assemble tacos by placing beer-battered shrimp in tortillas, topping with fresh mango salsa, and drizzling Sriracha sauce to taste.
- Garnish with extra cilantro and serve immediately while shrimp are hot and crispy.
Tips
- Temperature is Key: Use a cooking thermometer to ensure your oil is exactly 375°F for perfectly crispy shrimp without greasiness.
- Batter Technique: Whisk your beer batter slowly to avoid lumps, which can create uneven coating on the shrimp.
- Shrimp Prep Matters: Pat shrimp completely dry before battering to guarantee a crisp, golden exterior.
- Batch Frying: Don't overcrowd the pan - fry shrimp in small batches to maintain oil temperature and ensure even cooking.
- Fresh is Best: Serve tacos immediately after assembling to enjoy maximum crispiness and flavor contrast.
- Customize Your Heat: Adjust Sriracha sauce quantity to match your personal spice tolerance.
- Make-Ahead Tip: Prepare mango salsa in advance to let flavors meld and save time during cooking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 180mg
