Craving a deliciously crispy and colorful dish that’s as easy to make as it is to devour? Look no further than our Crispy Roasted Vegetable Flatbread Pizza! Bursting with vibrant flavors from fresh zucchini, bell peppers, and cherry tomatoes, this Italian-inspired delight is perfect for a quick weeknight dinner or a fun weekend treat. In just 30 minutes, you can whip up this mouthwatering flatbread pizza that will leave everyone asking for seconds. Ready to elevate your pizza game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 flatbreads
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and prepare the vegetables: slice the zucchini into thin rounds, chop the bell pepper into bite-sized pieces, and halve the cherry tomatoes.
- In a medium bowl, toss the prepared vegetables with olive oil, Italian seasoning, salt, and pepper. Ensure the vegetables are evenly coated with the seasoning.
- Spread the vegetables in a single layer on one side of the baking sheet. Roast in the preheated oven for 10-12 minutes until they start to caramelize and become slightly tender.
- Place the flatbreads on the other side of the baking sheet. Lightly brush the flatbreads with a small amount of olive oil to help them crisp up.
- Remove the vegetables from the oven and distribute them evenly across the flatbreads. Sprinkle the shredded mozzarella cheese over the vegetables, covering them generously.
- Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is fully melted and the flatbread edges are golden and crispy.
- Remove from the oven and let cool for 2-3 minutes. Slice each flatbread into quarters and serve immediately while hot and crispy.
Tips
- Prep Ahead: To save time, you can slice and prepare the vegetables a few hours in advance. Just store them in an airtight container in the refrigerator until you're ready to cook.
- Customize Your Veggies: Feel free to swap out the vegetables based on your preferences or what you have on hand. Spinach, mushrooms, or red onions would also make fantastic additions!
- Cheese Choices: While mozzarella is a classic choice, try mixing in some feta or goat cheese for a tangy twist that pairs beautifully with the roasted veggies.
- Crispy Flatbreads: For an extra crispy flatbread, bake them for a few minutes on their own before adding the toppings. This will ensure a crunchy base that holds up to the toppings.
- Serve with a Dip: Elevate your flatbread experience by serving it with a side of marinara or a creamy garlic sauce for dipping. Your taste buds will thank you!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
