Imagine biting into a warm, gooey chocolate chip cookie that instantly transports you to the comfort of a luxury hotel lobby. The DoubleTree Signature Chocolate Chip Cookie isn't just a dessert - it's a legendary culinary experience that has delighted travelers and cookie lovers for decades. With its perfect balance of crisp edges, chewy center, and generous chocolate chips, this recipe is about to transform your home baking into a five-star experience that will have everyone begging for your secret!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips and chopped walnuts (if using) using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and a more consistent texture.
- Don't skip the creaming stage: Beat butter and sugars for a full 3-4 minutes to create a light, fluffy base that guarantees soft cookies.
- Chill the dough: For extra-thick cookies, refrigerate the dough for 30 minutes before baking.
- Use high-quality chocolate chips: The better the chocolate, the more delicious the cookie.
- Watch baking time carefully: Remove cookies when edges are golden but centers still look slightly underbaked - they'll continue cooking on the hot sheet.
- Let cookies rest: Allowing cookies to cool on the baking sheet for 5 minutes helps them set perfectly.
- Store smartly: Keep cookies in an airtight container to maintain their signature soft texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
