Are you ready to indulge in a deliciously satisfying twist on a classic favorite? Our Veggie Philly Cheesesteak Rolls are not just a feast for the eyes; they’re a mouthwatering explosion of flavors that will leave you craving more! Imagine crispy phyllo pastry enveloping a savory medley of sautéed mushrooms, bell peppers, and onions, all topped with gooey provolone cheese. Perfect for a cozy dinner or as an impressive appetizer at your next gathering, these rolls are sure to steal the show. Dive into this recipe and discover how easy it is to create a dish that’s both comforting and gourmet!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package phyllo pastry sheets
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and sauté for 3-4 minutes until they become translucent and slightly caramelized.
- Add sliced mushrooms and bell peppers to the skillet. Cook for an additional 5-6 minutes, stirring occasionally, until vegetables are tender and lightly browned.
- Season the vegetable mixture with salt and pepper, then remove from heat and let cool slightly.
- Carefully unroll the phyllo pastry sheets and cover with a damp kitchen towel to prevent drying.
- Take one phyllo sheet and brush lightly with olive oil. Layer another sheet on top and repeat the oil brushing process.
- Spoon the vegetable mixture along one edge of the phyllo sheets, leaving a small border around the edges.
- Sprinkle shredded provolone cheese evenly over the vegetable mixture.
- Carefully roll the phyllo sheet into a tight log, folding in the sides to seal the filling.
- Place the rolled pastry seam-side down on the prepared baking sheet.
- Brush the top of the roll with additional olive oil to help achieve a golden, crispy exterior.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Tips
- Prep Ahead: To save time, you can prepare the vegetable filling a day in advance. Just store it in the refrigerator until you're ready to assemble the rolls.
- Phyllo Pastry Care: Keep the phyllo sheets covered with a damp towel while you work to prevent them from drying out. This will ensure they remain pliable for rolling.
- Customize Your Filling: Feel free to experiment with other vegetables or add some spices for an extra kick. Spinach, zucchini, or even jalapeños can add delightful variations to your rolls.
- Achieve Perfect Crispiness: For an extra crispy texture, brush the phyllo pastry with melted butter instead of olive oil. This will give your rolls a rich flavor and a beautiful golden color.
- Serve with Dipping Sauce: Pair your Veggie Philly Cheesesteak Rolls with a tasty dipping sauce like marinara or a spicy aioli to enhance the flavor experience.
- Watch the Baking Time: Keep an eye on the rolls as they bake, as oven temperatures can vary. You want them to be golden brown and crispy, so adjust the time as needed.
Nutrition Facts
Calories: 381kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
