Are you ready to elevate your weeknight dinners with a dish that's bursting with flavor and takes just 30 minutes to prepare? Look no further than this mouthwatering Italian Sausage Peppers Pasta Skillet! Imagine tender slices of savory Italian sausage mingling with vibrant bell peppers and onions, all enveloped in a rich tomato sauce and tossed with perfectly cooked pasta. This one-pan wonder not only satisfies your cravings but also keeps cleanup to a minimum. Get ready to impress your family and friends with a meal that’s as delicious as it is easy to make!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Italian sausage, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked pasta
- 1 can diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of Italian sausage, 1 bell pepper, 1 onion, 2 cups of cooked pasta, 1 can of diced tomatoes, 2 tablespoons of olive oil, and salt and pepper to taste.
- Heat a large skillet over medium heat and add the 2 tablespoons of olive oil. Allow the oil to heat up for about 1 minute.
- Once the oil is hot, add the sliced Italian sausage to the skillet. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
- While the sausage is cooking, prepare the vegetables. Slice the bell pepper and onion into thin strips.
- After the sausage is cooked, add the sliced onion and bell pepper to the skillet. Sauté the vegetables with the sausage for about 5 minutes, or until they are softened and slightly caramelized.
- Next, add the can of diced tomatoes (with their juices) to the skillet. Stir well to combine all the ingredients.
- Season the mixture with salt and pepper to taste. Allow it to simmer for an additional 5 minutes, letting the flavors meld together.
- Once the tomato mixture is heated through, add the 2 cups of cooked pasta to the skillet. Gently toss everything together until the pasta is well coated with the sauce and heated through.
- Cook for an additional 2-3 minutes, stirring occasionally, to ensure everything is warmed evenly.
- Remove the skillet from heat and let it sit for a minute before serving. This dish can be served hot, garnished with fresh herbs like basil or parsley if desired.
- Enjoy your delicious Italian sausage peppers pasta skillet!
Tips
- Choose Quality Sausage: Opt for high-quality Italian sausage for the best flavor. You can use sweet or spicy sausage depending on your preference.
- Prep Ahead: To save time, slice your vegetables and sausage in advance. This way, you can throw everything together quickly when you're ready to cook.
- Cook Pasta Al Dente: Make sure to cook your pasta al dente, as it will continue to cook when mixed with the sauce, absorbing all those delicious flavors.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like basil or parsley just before serving. It adds a beautiful touch and enhances the dish's aroma.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for more variety and nutrition.
- Leftovers: This dish keeps well in the fridge for a few days, making it perfect for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 65mg
