Prepare to tantalize your taste buds with a dish that will transport you straight to the sun-drenched coastlines of the Mediterranean! These succulent chicken quarters are about to revolutionize your dinner routine, combining crispy, golden-brown skin with a vibrant shallot and olive salad that will make your mouth water. If you're craving a restaurant-quality meal that's surprisingly easy to prepare, you've just hit the culinary jackpot!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken quarters
- 2 cups shallots, sliced
- 1 cup olives, pitted and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help to achieve a crispy skin on the chicken quarters.
- In a large mixing bowl, combine the sliced shallots and olives. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss the mixture until the shallots and olives are well coated. Set aside.
- In a large oven-safe skillet or roasting pan, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the chicken quarters skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy.
- Carefully flip the chicken quarters over and scatter the shallot and olive mixture around them in the skillet or pan.
- Transfer the skillet or roasting pan to the preheated oven. Roast for approximately 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet or pan from the oven. Let the chicken quarters rest for about 5 minutes before serving.
- Garnish the dish with fresh herbs, such as parsley or thyme, to enhance the Mediterranean flavors. Serve the chicken quarters alongside the shallot and olive salad.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C). This guarantees juicy, perfectly cooked meat every time.
- Skin Crispiness Hack: Pat the chicken quarters dry with paper towels before searing. Moisture prevents that desirable golden-brown, crispy skin.
- Olive Selection Matters: Choose high-quality, mixed Mediterranean olives for a more complex flavor profile. A combination of Kalamata and green olives works wonderfully.
- Resting is Crucial: Allow the chicken to rest for 5 minutes after cooking. This helps redistribute the juices, ensuring each bite is moist and flavorful.
- Fresh Herb Magic: Don't skip the fresh herb garnish! Herbs like parsley, thyme, or oregano will elevate the dish's aromatic profile and add a burst of freshness.
Nutrition Facts
Calories: 348kcal
Carbohydrates: 10g
Protein: 24g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 80mg
