Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone asking for seconds! This Buttermilk Red Potato Salad isn't just another recipe—it's a creamy, tangy adventure that combines the rustic charm of red potatoes with a luxurious buttermilk dressing that will make your taste buds dance. Perfect for summer barbecues, picnics, or as a stunning side dish that steals the show, this recipe promises to elevate your culinary game with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Red potatoes
- Buttermilk
- Mayonnaise
- Mustard
- Celery
- Green onions
- Salt
- Pepper
Instructions
- Wash the red potatoes thoroughly and cut them into bite-sized cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium heat and simmer for 10-12 minutes until potatoes are tender but not mushy. Test doneness by piercing with a fork.
- Drain the potatoes in a colander and let them cool for 10-15 minutes at room temperature. Spread them out on a baking sheet to cool evenly and prevent overcooking.
- While potatoes are cooling, finely dice the celery and thinly slice the green onions, keeping them ready for mixing.
- In a large mixing bowl, combine mayonnaise, buttermilk, Dijon mustard, salt, and freshly ground black pepper to create a creamy dressing.
- Gently fold the cooled potato cubes into the dressing, ensuring each piece is evenly coated without breaking the potatoes.
- Add the diced celery and green onions to the potato mixture, stirring gently to distribute ingredients evenly.
- Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld and develop.
- Before serving, taste and adjust seasoning if needed. Garnish with additional chopped green onions for freshness.
Tips
- Choose the right potatoes: Red potatoes are ideal because they hold their shape and have a creamy texture when cooked.
- Don't overcook: Test potato tenderness with a fork and remove from heat just when they're soft but not falling apart.
- Cool strategically: Spread potatoes on a baking sheet to cool evenly and prevent continued cooking.
- Season while warm: The potatoes absorb flavors best when they're still slightly warm.
- Chill before serving: Let the salad rest in the refrigerator for at least an hour to allow flavors to meld and develop.
- Fresh is best: Add green onions just before serving to maintain their crisp texture and bright flavor.Pro tip: For an extra flavor boost, consider adding crispy bacon bits or fresh herbs like dill or chives to customize your potato salad!
Nutrition Facts
Calories: 197kcal
Carbohydrates: 20g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 10mg
