Prepare to transform your ordinary dinner into a mouthwatering feast with these Smothered Slow Cooker Pork Chops that will make your taste buds dance! Imagine tender, juicy pork chops bathed in a creamy, rich sauce that falls apart with the gentlest touch of a fork. This foolproof recipe is about to become your new family favorite, promising maximum flavor with minimal effort. Whether you're a busy home cook or a culinary novice, these pork chops will have everyone at the dinner table begging for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 can of cream of mushroom soup, 1 sliced onion, 1 cup of chicken broth, salt, pepper, and 2 tablespoons of olive oil.
- Season the pork chops on both sides with salt and pepper to taste. This will enhance the flavor of the meat.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet.
- Sear the pork chops for about 3-4 minutes on each side, or until they are nicely browned. This step helps to lock in the juices and adds flavor.
- Once the pork chops are browned, remove them from the skillet and set them aside on a plate.
- In the same skillet, add the sliced onion and sauté for about 2-3 minutes, or until they become translucent. This will add depth to the dish.
- After the onions are cooked, pour in 1 cup of chicken broth and scrape the bottom of the skillet to deglaze, ensuring all the flavorful bits are incorporated.
- Stir in the can of cream of mushroom soup until well combined, creating a creamy sauce.
- In your slow cooker, place the seared pork chops in a single layer at the bottom.
- Pour the creamy onion and mushroom sauce over the pork chops, ensuring they are well covered.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method will make the pork chops tender and flavorful.
- After 6 hours, check the pork chops for doneness. They should be tender and easily pull apart with a fork.
- Once cooked, serve the smothered pork chops hot, spooning the creamy sauce and onions over the top. Pair with your favorite sides, such as mashed potatoes or steamed vegetables.
Tips
- For the most flavorful pork chops, choose bone-in cuts with a good amount of marbling.
- Don't skip the searing step! Browning the pork chops before slow cooking develops a deeper, more complex flavor.
- Use low-sodium chicken broth to control the salt content of your dish.
- If the sauce seems too thick after cooking, you can thin it out with a little additional chicken broth.
- For extra richness, you can add a splash of heavy cream or sour cream to the sauce in the last 30 minutes of cooking.
- Let the pork chops rest for 5-10 minutes after cooking to ensure maximum tenderness.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days.
- For best results, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
