Imagine a dish that combines the crispy, golden perfection of roasted potatoes with the rich, savory flavor of sausage, all infused with the irresistible aroma of garlic. This Sausage and Garlic Potatoes recipe is not just a meal—it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have everyone at your table begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage, sliced
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Wash and dice the potatoes into roughly 1-inch cubes, ensuring they are relatively uniform in size for even cooking. Pat the potato cubes dry with a paper towel to help them crisp up in the oven.
- In a large mixing bowl, combine the diced potatoes, sliced sausage, minced garlic, olive oil, salt, and pepper. Toss everything together until the potatoes and sausage are evenly coated with oil and seasonings.
- Spread the potato and sausage mixture in a single layer on the prepared baking sheet. Make sure the ingredients are not overcrowded to allow proper browning and crisping.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking to ensure even browning.
- Check that the potatoes are golden brown and crispy on the outside, and tender when pierced with a fork. The sausage should be fully cooked and slightly caramelized.
- Remove from the oven and let the dish rest for 2-3 minutes. Sprinkle with freshly chopped parsley just before serving.
- Serve hot as a hearty main dish or side, and enjoy the delicious combination of crispy potatoes and flavorful sausage.
Tips
- Potato Preparation: Always pat your potato cubes dry before roasting. This extra step ensures maximum crispiness and helps the seasonings adhere better.
- Even Cooking: Cut potatoes and sausage into uniform sizes to guarantee consistent cooking and prevent some pieces from burning while others remain undercooked.
- Don't Overcrowd: Spread your ingredients in a single layer on the baking sheet. Overcrowding will steam the potatoes instead of roasting them, preventing that desirable crispy exterior.
- Seasoning Hack: For extra flavor, consider adding dried herbs like rosemary or thyme to your oil and seasoning mix.
- Sausage Selection: Use high-quality sausage for the best flavor. Smoked or Italian sausage can add an extra layer of deliciousness to this dish.
- Garnish Wisely: Fresh parsley isn't just for looks—it adds a bright, fresh note that cuts through the richness of the sausage and potatoes.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
