Prepare to embark on a mouthwatering journey that will transform your ordinary meal into an extraordinary dining experience! These cold marinated beef slices are not just a recipe—they're a flavor explosion waiting to happen. Imagine tender, perfectly seasoned beef that melts in your mouth, infused with a bold balsamic and garlic marinade that will make your taste buds dance with excitement. Whether you're hosting a summer gathering or craving a quick, impressive dish, this recipe is your ticket to culinary stardom.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the beef by trimming any excess fat from the sirloin and slicing it thinly against the grain, approximately 1/8 to 1/4 inch thick. This ensures tender and easy-to-eat meat slices.
- In a medium-sized mixing bowl, whisk together olive oil, balsamic vinegar, and minced garlic to create the marinade. The combination of these ingredients will provide a rich, tangy flavor to the beef.
- Season the beef slices with salt and pepper, ensuring each slice is evenly coated with the seasoning.
- Pour the prepared marinade over the beef slices, gently massaging the liquid into the meat to ensure complete coverage. Use your hands or tongs to mix thoroughly.
- Cover the marinating beef with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor. Do not marinate longer than 2 hours to prevent the meat from becoming tough.
- After marinating, remove the beef from the refrigerator and let it sit at room temperature for 10 minutes before serving.
- Arrange the cold marinated beef slices on a serving platter, optionally garnishing with fresh herbs like parsley or chives for added visual appeal and flavor.
- Serve chilled or at room temperature as an appetizer, salad topping, or light main course.
Tips
- Slicing Technique: Always slice the beef against the grain to ensure maximum tenderness. Use a sharp knife and aim for consistent 1/8 to 1/4 inch thickness.
- Marinating Magic: Don't exceed 2 hours of marinating time. The acid in balsamic vinegar can start breaking down the meat's proteins, potentially making it tough if left too long.
- Temperature Matters: Allow the meat to rest at room temperature for 10 minutes before serving to enhance its flavor and texture.
- Garnish Game: Elevate your presentation by adding fresh herbs like parsley or chives. Not only do they look beautiful, but they also add a fresh flavor dimension.
- Serving Suggestions: These beef slices are incredibly versatile. Serve them as an appetizer, atop a crisp salad, or as a light main course for a refreshing meal.
- Meat Selection: Choose a high-quality sirloin for the best results. Look for meat with minimal fat for a lean and delicious outcome.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 25g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 75mg
