Imagine a chocolate lover's dream come true - a decadent cake that combines the rich, moist goodness of chocolate cake with the iconic Cadbury Eggs that scream Easter celebration! This show-stopping dessert is not just a cake; it's a culinary masterpiece that will have your family and friends begging for seconds. Whether you're hosting an Easter gathering or simply craving an indulgent chocolate experience, this Cadbury Egg Easter Cake is guaranteed to be the star of any dessert table. Prepare to transform an ordinary cake into an extraordinary treat that looks as amazing as it tastes!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- Cadbury eggs for decoration
- Chocolate ganache for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and free of lumps.
- Pour the cake batter evenly into the prepared baking pan, using a spatula to spread it to the edges and create an even surface.
- Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool completely on a wire rack for approximately 1 hour. Cooling is crucial to prevent the frosting from melting.
- Once cooled, spread a smooth layer of frosting over the entire cake surface using an offset spatula or butter knife.
- Unwrap Cadbury eggs and strategically place them on top of the frosted cake, creating an attractive decorative pattern.
- Prepare chocolate ganache by heating cream and pouring over chopped chocolate. Stir until smooth, then drizzle over the cake in a zigzag pattern.
- Refrigerate the cake for 15-20 minutes to set the ganache and help the decorations adhere.
- Slice and serve chilled, enjoying the rich chocolate cake with Cadbury egg embellishments.
Tips
- Room Temperature Matters: Ensure your eggs and other ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the cake batter just until ingredients are combined to prevent a tough cake.
- Check Cake Doneness: Use the toothpick test, but remove the cake when a few moist crumbs still cling to the toothpick for maximum moisture.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and sliding.
- Ganache Technique: For a perfect drizzle, let the ganache cool slightly so it's not too runny but still pourable.
- Egg Placement: Arrange Cadbury Eggs when the frosting is slightly set to prevent them from sinking.
- Make Ahead: This cake can be prepared a day in advance and stored in the refrigerator, making party planning easier.
- Serving Tip: Let the cake sit at room temperature for 10-15 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
