Are you ready to elevate your lunch game with a mouthwatering twist on a classic favorite? Introducing the Bacon Egg Salad Sandwiches – a delightful fusion of creamy, savory, and crunchy textures that will leave your taste buds dancing with joy! This easy-to-make recipe combines the rich flavors of hard-boiled eggs and crispy bacon, all wrapped up in a perfectly toasted sandwich roll. Whether you're preparing a quick meal for yourself or impressing guests at a gathering, this dish is guaranteed to be a hit. Dive into this simple yet delicious recipe that takes just 25 minutes to prepare, and discover why these sandwiches are destined to become your new go-to!
Ingredients
- 6 hard-boiled eggs, chopped
- 4 slices of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- 4 sandwich rolls
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil over high heat, then remove from heat, cover, and let sit for 12 minutes.
- Drain the eggs and immediately place them in an ice water bath to stop cooking. Let cool for 5 minutes.
- Meanwhile, cook bacon in a skillet over medium heat until crisp and golden brown, about 5-7 minutes. Transfer to paper towels to drain excess grease.
- Peel the cooled eggs and chop them into small, uniform pieces using a sharp knife.
- Crumble the cooked bacon into small bits using your fingers or a knife.
- In a medium mixing bowl, combine chopped eggs, crumbled bacon, mayonnaise, and mustard.
- Season the mixture with salt and pepper, stirring gently to combine all ingredients thoroughly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or mayonnaise to suit your preference.
- Lightly toast the sandwich rolls to add extra texture and warmth.
- Divide the bacon egg salad evenly among the four rolls, spreading it generously.
- Serve immediately and enjoy your bacon egg salad sandwiches.
Tips
- Perfectly Boiled Eggs: To achieve the ideal hard-boiled eggs, remember to place them in cold water before bringing them to a boil. This helps prevent cracking and ensures even cooking.
- Cooling Method: After boiling, immediately transfer the eggs to an ice water bath. This not only stops the cooking process but also makes peeling them much easier!
- Crispy Bacon: For the best flavor and texture, cook your bacon until it's nice and crispy. This adds a delightful crunch to your salad.
- Mixing Ingredients: When combining the eggs, bacon, mayonnaise, and mustard, be gentle. You want to maintain some texture in the egg and bacon rather than turning it into a mush.
- Toast Your Rolls: Lightly toasting the sandwich rolls enhances the overall experience by adding a warm, crunchy contrast to the creamy filling.
- Customize Your Seasoning: Don’t hesitate to adjust the salt, pepper, or even add a dash of hot sauce for an extra kick. Taste as you go to find your perfect balance!
- Serving Suggestions: These sandwiches are best enjoyed fresh, but you can also prepare the egg salad ahead of time and store it in the fridge for a quick assembly when you're ready to eat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 18g
Fat: 24g
Saturated Fat: 7g
Cholesterol: 340mg
